Pillsbury buttermilk pancake & waffle mix with candy bits pancake skillet, Buttermilk with candy bits
USDA name: Buttermilk pancake & waffle mix with candy bits pancake skillet, Buttermilk with candy bits
Brandedby Frankford Candy, Llc
190 calories in 1/2 cup (54 g). Per 100 g, protein: 7.4 g, carbohydrates: 72.2 g, fat: 3.7 g.
Pillsbury buttermilk pancake & waffle mix with candy bits pancake skillet, Buttermilk with candy bits, 1/2 cup (54 g)
190 calories
- Protein
- 4 g
- Carbs
- 39 g
- Fat
- 2 g
- Fiber
- 1 g
- Sugars
- 11 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.9 µg
- Riboflavin (B2)23% 0.3 mg
- Folate19% 77.8 µg
- Niacin (B3)19% 3 mg
- Vitamin B618% 0.3 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Calcium15% 194 mg
- Iron11% 2 mg
- Potassium3% 154 mg
Ingredients
Enriched bleached flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Candy bits (sugar, Corn starch, Vegetable oil [palm and palm kernel], Soy lecithin, Dextrin, Confectioner's glaze, Red 40 lake, Blue 1 lake, Yellow 5 lake, Natural and artificial flavor, Carnauba wax, Yellow 6 lake, Red 3), Dextrose, Leavening, (baking soda, Calcium phosphate, Sodium aluminum phosphate), Buttermilk contains 2% or less of salt, Canola oil, Potassium bicarbonate, Calcium carbonate, Corn starch, Artificial flavor, Reduced iron, Niacin, Vitamin b6, Riboflavin, Thiamin mononitrate, Folic acid, Vitamin b12.
- Brand
- Pillsbury
- Made by
- Frankford Candy, Llc
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 041376410239
- Category
- Cake, Cookie & Cupcake Mixes
- Label updated
- 2022-07-18
How it compares
Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 95%
Same value as 0 of 3,146 other records.
leastmostCalories
Lower than 79%
Same value as 16 of 3,322 other records.
leastmostSodium
Higher than 78%
Same value as 4 of 3,311 other records.
leastmostIron
Higher than 78%
Same value as 23 of 3,248 other records.
leastmostPotassium
Higher than 76%
Same value as 2 of 1,665 other records.
leastmostProtein
Higher than 68%
Same value as 22 of 3,313 other records.
leastmost
Questions
- How many calories are in pillsbury buttermilk pancake & waffle mix with candy bits pancake skillet, buttermilk with candy bits?
- 1/2 cup (54 g): 190 calories; protein: 4 g, carbohydrates: 39 g, fat: 2 g.
- How much protein is in pillsbury buttermilk pancake & waffle mix with candy bits pancake skillet, buttermilk with candy bits?
- 7.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in pillsbury buttermilk pancake & waffle mix with candy bits pancake skillet, buttermilk with candy bits?
- 70.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
| Energy | 352 kcal |
| Protein | 7.4 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 72.2 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 20.4 g |
| Sugars, added | 18.5 g |
| Calcium, Ca | 359 mg |
| Iron, Fe | 3.7 mg |
| Potassium, K | 285 mg |
| Sodium, Na | 852 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.56 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.56 mg |
| Folate, total | 144 µg |
| Vitamin B-12 | 1.7 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2485520, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.