Pillsbury Buttermilk Biscuits, refrigerated dough
USDA name: Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
151 calories in 1 serving (64 g). Per 100 g, protein: 6.4 g, carbohydrates: 47.1 g, fat: 2.8 g.
Among the other records in Baked Products, per 100 g: less calories than 92%, and more sodium than 91%.
Pillsbury Buttermilk Biscuits, refrigerated dough, 1 serving
151 calories
- Protein4.1 g11% of calories
- Carbs30.1 g79% of calories
incl. 1 g fiber · 2.9 g sugars
- Fat1.8 g11% of calories
Nutrition Facts
Calories151
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium24% 547 mg
- Iron9% 1.7 mg
- Calcium1% 14.7 mg
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 92%
Same value as 2 of 517 other records.
leastmostSodium
Higher than 91%
Same value as 0 of 522 other records.
leastmostTotal fat
Lower than 86%
Same value as 0 of 517 other records.
leastmostCalcium
Lower than 78%
Same value as 5 of 516 other records.
leastmostCarbohydrates
Lower than 74%
Same value as 1 of 517 other records.
leastmostFiber
Lower than 72%
Same value as 16 of 467 other records.
leastmost
Questions
- How many calories are in pillsbury buttermilk biscuits, refrigerated dough?
- 1 serving (64 g): 151 calories; protein: 4.1 g, carbohydrates: 30.1 g, fat: 1.8 g.
- How much protein is in pillsbury buttermilk biscuits, refrigerated dough?
- 6.4 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in pillsbury buttermilk biscuits, refrigerated dough?
- 45.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Water | 39.9 g |
| Energy | 236 kcal |
| Energy | 985 kj |
| Protein | 6.4 g |
| Total lipid (fat) | 2.8 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 47.1 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 854 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.42 g |
| Fatty acids, total trans | 0.59 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173259, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.