Pillsbury Apple Filled Crescent Rolls 8 Count

Brandedby General mills sales inc.

140 calories in 1 roll (48 g). Per 100 g, protein: 4.2 g, carbohydrates: 45.8 g, fat: 10.4 g.

Among the other records in Baking/Cooking Mixes/Supplies, per 100 g: less calories than 90%, and less carbohydrates than 88%.

Compare with another food →

Serving
1
= 48 g
140KCAL
Where the calories come from

Pillsbury Apple Filled Crescent Rolls 8 Count, 1 roll (48 g)

140 calories

  • Protein2 g6% of calories
  • Carbs22 g62% of calories

    incl. 0 g fiber · 10 g sugars

  • Fat5 g32% of calories

Nutrition Facts

Serving size1 roll (48 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 10 g
Includes Added Sugars 10 g20%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.7 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 018000112739 · We may earn a commission

Ingredients

Water, Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, mono and diglycerides, water, Tbhq and citric acid [preservatives], beta carotene [for color]), Dextrose, Dried Apples. Contains 2% or less of: Modified Corn Starch, Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Soybean and Palm Oil, Salt, Corn Syrup, Monoglycerides, Corn Starch, Potassium Chloride, Wheat Protein Isolate, Preservatives (citric acid, sodium benzoate, ascorbic acid, erythorbic acid, potassium sorbate), Molasses, Pectin, Cinnamon, Nutmeg, Propylene Glycol Alginate, Calcium Chloride, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Dough Conditioner (salt, wheat flour, enzymes), Annatto Extract (for color).

Brand
Pillsbury
Made by
General mills sales inc.
Label serving
1 roll
Barcode (GTIN/UPC)
00018000112739
Category
Baking/Cooking Mixes/Supplies
Label updated
2025-11-10

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 90%

    Same value as 1 of 849 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 0 of 849 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 1 of 845 other records.

    leastmost
  • Fiber

    Lower than 71%

    Same value as 250 of 849 other records.

    leastmost
  • Protein

    Lower than 65%

    Same value as 6 of 853 other records.

    leastmost
  • Sugars

    Lower than 60%

    Same value as 1 of 845 other records.

    leastmost

Questions

How many calories are in pillsbury apple filled crescent rolls 8 count?
1 roll (48 g): 140 calories; protein: 2 g, carbohydrates: 22 g, fat: 5 g.
How much protein is in pillsbury apple filled crescent rolls 8 count?
4.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in pillsbury apple filled crescent rolls 8 count?
45.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy292 kcal
Protein4.2 g
Total lipid (fat)10.4 g
Carbohydrate, by difference45.8 g
Fiber, total dietary0 g
Total Sugars20.8 g
Sugars, added20.8 g
Calcium, Ca0 mg
Iron, Fe1.5 mg
Potassium, K0 mg
Sodium, Na542 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2747315, published 2025-12-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.