Pik-nik shoestring potatoes, Cheddar cheese

USDA name: Shoestring potatoes, Cheddar cheese

Brandedby Great American Foods, Inc.

150 calories in 1 serving (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 35.7 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more vitamin C than 97%, and more total fat than 82%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Pik-nik shoestring potatoes, Cheddar cheese, 1 serving (28 g)

150 calories

  • Protein2 g5% of calories
  • Carbs15 g38% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat10 g57% of calories

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 2,000 mg667%
Sodium 200 mg9%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.36 mg2%
Potassium 295 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 074923413056 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Potassium6% 295 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.9 mg

Ingredients

Fresh potatoes, Pure vegetable oil (contains one or more of the following: palm oil, Safflower oil), Cheddar cheese (milk, Salt, Cheese cultures, Enzymes), Sea salt, Sour cream solids (cream, Nonfat milk, Cultures), Torula yeast, Buttermilk powder (whey, Cream), Whey, Cheddar and blue cheese powder (cheddar and blue cheese [pasteurized milk, Cultures, Salt, Enzymes], Whey, Natural flavor, Disodium phosphate), Natural flavors (salt, Maltodextrin, Autolyzed yeast extract, Tartaric acid, Citric acid), Onion powder, Lactic acid, Garlic powder, Extractive of paprika, Citric acid, Less than 2% silicon dioxide added to prevent caking.

Brand
Pik-nik
Made by
Great American Foods, Inc.
Barcode (GTIN/UPC)
074923413056
Category
Chips, Pretzels & Snacks
Label updated
2017-09-18

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 97%

    Same value as 25 of 5,382 other records.

    leastmost
  • Total fat

    Higher than 82%

    Same value as 1,629 of 11,721 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 1,883 of 11,715 other records.

    leastmost
  • Calcium

    Higher than 65%

    Same value as 1,527 of 11,569 other records.

    leastmost
  • Potassium

    Higher than 64%

    Same value as 3 of 7,868 other records.

    leastmost
  • Sodium

    Higher than 62%

    Same value as 449 of 11,719 other records.

    leastmost

Questions

How many calories are in pik-nik shoestring potatoes, cheddar cheese?
1 serving (28 g): 150 calories; protein: 2 g, carbohydrates: 15 g, fat: 10 g.
How much protein is in pik-nik shoestring potatoes, cheddar cheese?
7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in pik-nik shoestring potatoes, cheddar cheese?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy536 kcal
Protein7.1 g
Total lipid (fat)35.7 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca71 mg
Iron, Fe1.3 mg
Potassium, K1,054 mg
Sodium, Na714 mg
Vitamin C, total ascorbic acid64.3 mg
Vitamin A, IU0 iu
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol7,143 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2543441, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.