Pierre sausage Biscuit

USDA name: Sausage Biscuit

Brandedby Tyson Foods Inc.

356 calories in 100 g. Per 100 g, protein: 8.8 g, carbohydrates: 30.6 g, fat: 22.1 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: more carbohydrates than 99%, and less protein than 96%.

Compare with another food →

Serving
1
= 100 g
356KCAL
Where the calories come from

Pierre sausage Biscuit, 100 gram

356 calories

  • Protein8.8 g10% of calories
  • Carbs30.6 g34% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat22.1 g56% of calories

Nutrition Facts

Serving size100 gram (100 g)
Amount per serving
Calories
356
% Daily Value*
Total Fat 22.1 g28%
Saturated Fat 9.9 g50%
Trans Fat 0.2 g
Cholesterol 33.5 mg11%
Sodium 819 mg36%
Total Carbohydrate 30.6 g11%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 1.7 g3%
Protein 8.8 g
Vitamin D 0 mcg0%
Calcium 66.6 mg5%
Iron 2.1 mg12%
Potassium 188 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071421107166 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium36% 819 mg
  • Iron12% 2.1 mg
  • Calcium5% 66.6 mg
  • Potassium4% 188 mg

Ingredients

Biscuit:Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched WheatFlour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Enzyme, Folic Acid), Palm Oil, Dextrose, contains 2% or less of: Beta Carotene(Color), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, AdipicAcid), Calcium Propionate (Preservative), Modified Cellulose, Natural ButterFlavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, SoyLecithin. Fully Cooked Sausage Patty, Bha, Propyl Gallate And Citric Acid Addedto Protect Flavor: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices,Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid),Vinegar Powder.

Brand
Pierre
Made by
Tyson Foods Inc.
Label serving
100 gram
Barcode (GTIN/UPC)
00071421107166
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2025-08-21

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 0 of 2,296 other records.

    leastmost
  • Protein

    Lower than 96%

    Same value as 0 of 2,296 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 0 of 2,208 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 4 of 2,230 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 1 of 2,228 other records.

    leastmost
  • Potassium

    Lower than 79%

    Same value as 0 of 1,306 other records.

    leastmost

Questions

How many calories are in pierre sausage biscuit?
100 g: 356 calories; protein: 8.8 g, carbohydrates: 30.6 g, fat: 22.1 g.
How much protein is in pierre sausage biscuit?
8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in pierre sausage biscuit?
29.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy356 kcal
Protein8.8 g
Total lipid (fat)22.1 g
Carbohydrate, by difference30.6 g
Fiber, total dietary1 g
Total Sugars3 g
Sugars, added1.7 g
Calcium, Ca66.6 mg
Iron, Fe2.1 mg
Potassium, K188 mg
Sodium, Na819 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated9.9 g
Fatty acids, total trans0.2 g
Cholesterol33.5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2742418, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.