Pierre's strawberry cheesecake ice cream with cinnamon pie crust pieces and strawberry swirl, Strawberry cheesecake

USDA name: Strawberry cheesecake ice cream with cinnamon pie crust pieces and strawberry swirl, Strawberry cheesecake

Brandedby Royal Ice Cream Company

200 calories in 2/3 cup (91 g). Per 100 g, protein: 2.2 g, carbohydrates: 33 g, fat: 9.9 g.

Serving
1
= 91 g
200KCAL

Pierre's strawberry cheesecake ice cream with cinnamon pie crust pieces and strawberry swirl, Strawberry cheesecake, 2/3 cup (91 g)

200 calories

Protein
2 g
Carbs
30 g
Fat
9 g
Fiber
1 g
Sugars
23 g

Nutrition Facts

Serving size2/3 cup (91 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 54.6 mg2%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 23 g
Includes Added Sugars 16 g32%
Protein 2 g
Calcium 70.1 mg5%
Iron 0.2 mg1%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium5% 70.1 mg
  • Potassium3% 130 mg
  • Sodium2% 54.6 mg
  • Iron1% 0.2 mg

Ingredients

Cream, Skim milk, Liquid sugar [sugar, Water], Strawberry swirl [sugar, Strawberry puree, Corn syrup, Water, Natural flavor, Pectin, Citric acid, Malic acid, Beet juice (color), Locust bean gum], Cheesecake base [corn syrup, Water, Natural flavors (water, Lactic acid, Cellulose gum, Buttermilk, Ascorbic acid, Caramel color), Lactic acid, Modified corn starch, Sugar], Pie crust pieces [sugar, Wheat flour, Butter (cream, Salt), Soybean oil, Pasteurized eggs, Cinnamon, Salt], Corn syrup, Whey, Guar gum, Locust bean gum, Tara gum.

Brand
Pierre's
Made by
Royal Ice Cream Company
Label serving
2/3 cup
Barcode (GTIN/UPC)
048178334671
Category
Ice Cream & Frozen Yogurt
Label updated
2021-04-16

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 84%

    Same value as 9 of 13,031 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 9 of 13,056 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 23 of 13,066 other records.

    leastmost
  • Calcium

    Lower than 76%

    Same value as 59 of 12,697 other records.

    leastmost
  • Potassium

    Lower than 67%

    Same value as 48 of 7,590 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 923 of 12,717 other records.

    leastmost

Questions

How many calories are in pierre's strawberry cheesecake ice cream with cinnamon pie crust pieces and strawberry swirl, strawberry cheesecake?
2/3 cup (91 g): 200 calories; protein: 2 g, carbohydrates: 30 g, fat: 9 g.
How much protein is in pierre's strawberry cheesecake ice cream with cinnamon pie crust pieces and strawberry swirl, strawberry cheesecake?
2.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in pierre's strawberry cheesecake ice cream with cinnamon pie crust pieces and strawberry swirl, strawberry cheesecake?
31.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy220 kcal
Protein2.2 g
Total lipid (fat)9.9 g
Carbohydrate, by difference33 g
Fiber, total dietary1.1 g
Total Sugars25.3 g
Sugars, added17.6 g
Calcium, Ca77 mg
Iron, Fe0.22 mg
Potassium, K143 mg
Sodium, Na60 mg
Vitamin D (D2 + D3), International Units13 iu
Fatty acids, total saturated5.5 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2463633, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.