Piazza's cheesy bottom crust pizza, Supreme
USDA name: Cheesy bottom crust pizza, Supreme
Brandedby S.A. Piazza & Associates, Llc
300 calories in 0.125 pizza (140 g). Per 100 g, protein: 11.4 g, carbohydrates: 24.3 g, fat: 10.7 g.
Piazza's cheesy bottom crust pizza, Supreme, 0.125 pizza (140 g)
300 calories
- Protein
- 16 g
- Carbs
- 34 g
- Fat
- 15 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C20% 18.1 mg
minerals
% of the Daily Value in this serving
- Sodium30% 680 mg
- Calcium23% 300 mg
- Iron15% 2.7 mg
Ingredients
Crust: enriched flour (wheat flour, Malted barley flour, Enriched (niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid)), Water, Shortening flakes (palm oil, Soy lecithin, Natural & artificial flavor, Beta-carotene (color), Citric acid added as a preservative), Canola oil, Salt, Malt (malted barley, Wheat flour, Dextrose), Garlic, Yeast, Sugar, Calcium propionate. Cheese blend: mozzarella cheese (pasteurized part skim milk, Cultures, Salt, Enzymes), Provolone cheese (cultured part skim milk, Salt, Enzymes, May contain smoke flavor), Romano cheese made from cow's milk (pasteurized part skim milk, Cheese cultures, Salt enzymes).Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes. Sauce: water, Tomato paste, Sugar, Salt, Soybean oil, Modified food starch, Spices, Garlic powder, Cultured skim milk, Sodium benzoate, Potassium sorbate, Citric acid, Hydrolyzed soy protein. Cooked pork patty crumbles: sausage (pork, Spices, Water, Salt, Sugar, Garlic powder), Water, Textured vegetable protein (soy flour, Soy protein concentrate, Caramel color). Pepperoni: pork and beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid. Green peppers, Olives, Onions and red peppers.
- Brand
- Piazza's
- Made by
- S.A. Piazza & Associates, Llc
- Label serving
- 0.125 pizza
- Barcode (GTIN/UPC)
- 078642705010
- Category
- Other Deli
- Label updated
- 2021-10-23
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 3 of 3,424 other records.
leastmostIron
Higher than 91%
Same value as 10 of 3,429 other records.
leastmostVitamin C
Higher than 86%
Same value as 8 of 1,609 other records.
leastmostProtein
Higher than 80%
Same value as 11 of 3,460 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 0 of 3,452 other records.
leastmostSodium
Higher than 75%
Same value as 9 of 3,464 other records.
leastmost
Questions
- How many calories are in piazza's cheesy bottom crust pizza, supreme?
- 0.125 pizza (140 g): 300 calories; protein: 16 g, carbohydrates: 34 g, fat: 15 g.
- How much protein is in piazza's cheesy bottom crust pizza, supreme?
- 11.4 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in piazza's cheesy bottom crust pizza, supreme?
- 22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 214 kcal |
| Protein | 11.4 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 24.3 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 214 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 486 mg |
| Vitamin C, total ascorbic acid | 12.9 mg |
| Vitamin A, IU | 536 iu |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2187936, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.