Phillips san francisco seafood cioppino, San francisco
USDA name: San francisco seafood cioppino, San francisco
Brandedby Phillips Foods Inc
110 calories in 10 oz (283 g). Per 100 g, protein: 2.8 g, carbohydrates: 4.6 g, fat: 1.2 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: less calories than 99%, and less carbohydrates than 96%.
Phillips san francisco seafood cioppino, San francisco, 10 oz (283 g)
110 calories
- Protein8 g28% of calories
- Carbs13 g45% of calories
incl. 1.1 g fiber · 4 g sugars
- Fat3.5 g27% of calories
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 070057450943 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium50% 1,149 mg
- Calcium6% 79.2 mg
- Iron6% 0.99 mg
- Potassium5% 235 mg
Ingredients
Water, Tomatoes (tomatoes, Salt, Calcium chloride, Naturally derived citric acid), Carrots, Onions, Crab meat, Celery, Potatoes, Tomato juice (tomato juice from concentrate [water and concentrated juices of tomatoes], Salt, Vitamin c [ascorbic acid]), Clams, Crab base (cooked crab meat, Salt, Butter [pasteurized cream, Salt], Modified food starch, Autolyzed yeast extract, Maltodextrin, Dextrose, Sugar, Natural flavoring, Onion powder, Shrimp powder, Codfish powder, Guar gum, Garlic powder), Corn starch, Octopus, Squid, Butter (pasteurized cream, Salt), Clam juice, Shrimp, Chicken base (roasted chicken meat, Dried whey [milk], Chicken fat, Sugar, Sea salt, Potato starch, Natural flavoring, Carrot powder, Chicken broth, Turmeric), Parsley, Tomato paste (vine ripened tomatoes, Citric acid),Crab extract (water, Crab), Crab, Shrimp base (cooked shrimp, Salt, Butter [pasteurized cream, Salt], Natural flavoring, Hydrolyzed soy protein, Dried whey, Modified food starch, Onion powder, Dextrose, Tomato, Garlic powder), Cilantro, Seasoning (salt, Spices [including mustard], Paprika), Salt, Chili pepper.
- Brand
- Phillips
- Made by
- Phillips Foods Inc
- Label serving
- 10 oz
- Barcode (GTIN/UPC)
- 070057450943
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-09-20
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 4 of 5,003 other records.
leastmostCarbohydrates
Lower than 96%
Same value as 3 of 4,987 other records.
leastmostProtein
Lower than 96%
Same value as 12 of 4,992 other records.
leastmostTotal fat
Lower than 94%
Same value as 9 of 5,002 other records.
leastmostIron
Lower than 90%
Same value as 56 of 4,971 other records.
leastmostFiber
Lower than 90%
Same value as 189 of 4,992 other records.
leastmost
Questions
- How many calories are in phillips san francisco seafood cioppino, san francisco?
- 10 oz (283 g): 110 calories; protein: 8 g, carbohydrates: 13 g, fat: 3.5 g.
- How much protein is in phillips san francisco seafood cioppino, san francisco?
- 2.8 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in phillips san francisco seafood cioppino, san francisco?
- 4.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 39 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.35 mg |
| Potassium, K | 83 mg |
| Sodium, Na | 406 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.53 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2366820, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.