Philippine brand mango juice nectar, Mango

USDA name: Mango juice nectar, Mango

Brandedby Profood International Corp.

estimated 130 calories in 1 CAN (250 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.6 g, fat: estimated 0 g.

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Serving
1
≈ 250 g (estimated)
130EST. KCAL
Where the calories come from

Philippine brand mango juice nectar, Mango, 1 CAN (250 ml)

130 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs34 gEstimated100% of calories

    incl. 2 g fiber · 32 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 CAN (250 ml)
Amount per serving
Calories
130
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 15 mg1%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 32 g
Includes Added Sugars 15 g30%
Protein 0 g
Calcium 12.5 mg1%
Iron 0 mg0%
Potassium 87.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 716221056817 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Potassium2% 87.5 mgEstimated
  • Calcium1% 12.5 mgEstimated
  • Sodium1% 15 mgEstimated

Little or none: Iron (estimated).

Ingredients

Water, Mango puree, Sugar, Citric acid, Ascorbic acid

Brand
Philippine brand
Made by
Profood International Corp.
Label serving
1 can
Barcode (GTIN/UPC)
716221056817
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2020-04-26

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 86%

    Same value as 7 of 8,657 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 84%

    Same value as 8 of 8,756 other records.

    leastmost
  • Potassium (estimated)

    Lower than 81%

    Same value as 5 of 5,260 other records.

    leastmost
  • Calories (estimated)

    Higher than 78%

    Same value as 48 of 8,805 other records.

    leastmost
  • Fiber (estimated)

    Higher than 78%

    Same value as 435 of 4,619 other records.

    leastmost
  • Calcium (estimated)

    Lower than 70%

    Same value as 55 of 5,208 other records.

    leastmost

Questions

How many calories are in philippine brand mango juice nectar, mango?
1 CAN (250 ml): estimated 130 calories; protein: estimated 0 g, carbohydrates: estimated 34 g, fat: estimated 0 g.
How much protein is in philippine brand mango juice nectar, mango?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in philippine brand mango juice nectar, mango?
estimated 12.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy52 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference13.6 g
Fiber, total dietary0.8 g
Total Sugars12.8 g
Sugars, added6 g
Calcium, Ca5 mg
Iron, Fe0 mg
Potassium, K35 mg
Sodium, Na6 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2084789, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.