Philadelphia multigrain bagel chips & cream cheese dip, Garden vegetable

USDA name: Multigrain bagel chips & cream cheese dip, Garden vegetable

Brandedby Kraft Heinz Foods Company

200 calories in 1 package (70.8 g). Per 100 g, protein: 8.5 g, carbohydrates: 24 g, fat: 16.9 g.

Among the other records in Cheese, per 100 g: more carbohydrates than 98%, and more vitamin C than 98%.

Compare with another food →

Serving
1
= 70.8 g
200KCAL
Where the calories come from

Philadelphia multigrain bagel chips & cream cheese dip, Garden vegetable, 1 package (70.8 g)

200 calories

  • Protein6 g12% of calories
  • Carbs17 g34% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat12 g54% of calories

Nutrition Facts

Serving size1 package (70.8 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.7 mg10%
Sodium 490 mg21%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 6 g
Calcium 39.6 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 021000062355 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.6 mg

Ingredients

Dip: pasteurized milk and cream, Water, Onions, Salt, Carrots, Green bell peppers, Cucumbers, Red bell peppers, Green bell peppers*, Red bell peppers*, Carrots*, Carob bean gum, Lactic acid, Vinegar, Guar gum, Sorbic acid (as a preservative), Natural flavor (contains celery), Vitamin a palmitate, Cheese culture. Bagel chips: wheat flour, Soybean oil, Flax seeds, Degerminated yellow corn meal, Wheat bran, Whole grain rolled oats, Millet, Instant yeast, Salt, Sugar, Water, Sea salt, Barley malt flour, Guar gum, Oat fiber, Rosemary extract (antioxidant), Ascorbic acid (antioxidant).

Brand
Philadelphia
Made by
Kraft Heinz Foods Company
Label serving
1 package
Barcode (GTIN/UPC)
021000062355
Category
Cheese
Label updated
2018-07-24

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 16,668 other records.

    leastmost

  • Vitamin C

    Higher than 98%

    Same value as 0 of 7,619 other records.

    leastmost

  • Fiber

    Higher than 96%

    Same value as 0 of 16,300 other records.

    leastmost

  • Calcium

    Lower than 96%

    Same value as 10 of 16,627 other records.

    leastmost

  • Iron

    Higher than 95%

    Same value as 0 of 16,255 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 6 of 16,747 other records.

    leastmost

Questions

How many calories are in philadelphia multigrain bagel chips & cream cheese dip, garden vegetable?
1 package (70.8 g): 200 calories; protein: 6 g, carbohydrates: 17 g, fat: 12 g.
How much protein is in philadelphia multigrain bagel chips & cream cheese dip, garden vegetable?
8.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in philadelphia multigrain bagel chips & cream cheese dip, garden vegetable?
21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy282 kcal
Protein8.5 g
Total lipid (fat)16.9 g
Carbohydrate, by difference24 g
Fiber, total dietary2.8 g
Total Sugars2.8 g
Calcium, Ca56 mg
Iron, Fe1 mg
Sodium, Na692 mg
Vitamin C, total ascorbic acid6.8 mg
Vitamin A, IU1,412 iu
Fatty acids, total saturated8.5 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1603459, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.