Philadelphia cream cheese-soft garlic and herbs light
Branded
calories not reported in 1 serving (100 g). Per 100 g, protein: 7.3 g, carbohydrates: not reported, fat: 10.5 g.
Philadelphia cream cheese-soft garlic and herbs light, 1 serving (100 g)
— calories not reported
- Protein
- 7.3 g
- Carbs
- —
- Fat
- 10.5 g
- Fiber
- 0.5 g
- Sugars
- 5.3 g
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Ingredients: Medium Fat Soft Cheese, Garlic (1.3%), Salt, Herbs, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid).
- Barcode (GTIN/UPC)
- 07622210294821
- Category
- Cheese/Cheese Substitutes
- Label updated
- 2017-11-10
How it compares
Against other records in Cheese/Cheese Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 86%
Same value as 0 of 240 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 240 other records.
leastmostSugars
Higher than 79%
Same value as 1 of 239 other records.
leastmostFiber
Higher than 72%
Same value as 10 of 240 other records.
leastmost
Questions
- How many calories are in philadelphia cream cheese-soft garlic and herbs light?
- 1 serving (100 g): calories not reported; protein: 7.3 g, carbohydrates: not reported, fat: 10.5 g.
- How much protein is in philadelphia cream cheese-soft garlic and herbs light?
- 7.3 g per 100 g.
All 5 reported nutrients, per 100 g+
| Protein | 7.3 g |
| Total lipid (fat) | 10.5 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 5.3 g |
| Fatty acids, total saturated | 6.9 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 769788, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.