How many calories are in peter pan reduced fat crunchy peanut butter, 16.3 oz?

2 tbsp (36g) has 200 calories, 8 g of protein, 14 g of carbohydrates and 13 g of fat.

How much protein is in peter pan reduced fat crunchy peanut butter, 16.3 oz?

22.2 g per 100 g, which is 16% of its calories.

How many net carbs are in peter pan reduced fat crunchy peanut butter, 16.3 oz?

33.3 g per 100 g: 38.9 g of carbohydrates minus 5.6 g of fiber.

PETER PAN Reduced Fat Crunchy Peanut Butter, 16.3 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

200 calories in 2 tbsp (36g). 22.2 g protein, 38.9 g carbs and 36.1 g fat per 100 g.

Serving

= 36 g

PETER PAN Reduced Fat Crunchy Peanut Butter, 16.3 OZ, 2 tbsp (36g)

200 calories

Protein: 8 g
Carbs: 14 g
Fat: 13 g
Fiber: 2 g
Sugars: 4 g

Nutrition Facts

Serving size2 tbsp (36g)

Amount per serving
Calories200

% Daily Value*

Total Fat 13 g17%

Saturated Fat 2.5 g12%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 150 mg7%

Total Carbohydrate 14 g5%

Dietary Fiber 2 g7%

Total Sugars 4 g

Protein 8 g

Calcium 0 mg0%

Iron 0.72 mg4%

Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

Sodium7% 150 mg
Iron4% 0.72 mg
Potassium4% 170 mg

Little or none: Calcium.

Ingredients

Roasted Peanuts, Corn Syrup Solids*, Sugar, Soy Protein Concentrate*, Less than 2% of: Salt, Hydrogenated Vegetable Oils (Cottonseed and Rapeseed), Minerals (Magnesium Oxide, Zinc Oxide, Iron Phosphate, Copper Sulfate) and Vitamins (Niacin [Niacinamide], Vitamin B6 [Pyridoxine Hydrochloride], Folic Acid). Contains Peanuts, Soy. *Ingredients Not In Regular Peanut Butter.

Brand: Peter Pan
Made by: Conagra Brands Inc
Label serving: 2 tbsp (36g)
Barcode (GTIN/UPC): 00045300005393
Category: Sweet Spreads
Label updated: 2018-11-17

How it compares

Against the 53 foods in Sweet Spreads, per 100 g.

Calcium
Lower than 100%
leastmost
Vitamin C
Lower than 100%
leastmost
Sodium
Higher than 89%
leastmost
Iron
Higher than 87%
leastmost
Sugars
Lower than 70%
leastmost
Protein
Higher than 62%
leastmost

Questions

How many calories are in peter pan reduced fat crunchy peanut butter, 16.3 oz?: 2 tbsp (36g) has 200 calories, 8 g of protein, 14 g of carbohydrates and 13 g of fat.
How much protein is in peter pan reduced fat crunchy peanut butter, 16.3 oz?: 22.2 g per 100 g, which is 16% of its calories.
How many net carbs are in peter pan reduced fat crunchy peanut butter, 16.3 oz?: 33.3 g per 100 g: 38.9 g of carbohydrates minus 5.6 g of fiber.

All 17 nutrients, per 100 g+

Energy	556 kcal
Protein	22.2 g
Total lipid (fat)	36.1 g
Carbohydrate, by difference	38.9 g
Fiber, total dietary	5.6 g
Total Sugars	11.1 g
Calcium, Ca	0 mg
Iron, Fe	2 mg
Potassium, K	472 mg
Sodium, Na	417 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	6.9 g
Fatty acids, total monounsaturated	16.7 g
Fatty acids, total polyunsaturated	8.3 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2519417, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.