Pesca maya mac n' cheese argentinian red shrimp, Mac n' cheese

Ingredients

Macaroni and cheese (cheese sauce [water, American cheese {milk, Cheese cultures, Salt, Enzymes}, Water, Cream, Sodium phosphate, Salt, Beta- apo-8'- carotenal and beta- carotene color], Milk, Unsalted butter, Modified food starch, Green tabasco [distilled vinegar, Jalapeno peppers, Water, Salt, Cornstarch, Xanthan gum, Ascorbic acid to preserve freshness], Salt, Cheddar cheese flavor [natural cheddar cheese flavor {cultured milk, Salt, Enzymes}, Water, Disodium phosphate], Yeast extract, Parmesan flavor [natural parmesan cheese flavor {parmesan cheese, Pasteurized milk, Cheese cultures, Salt, Enzymes}, Cheese {pasteurized milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium citrates and disodium phosphate {for acidity control}, Xanthan gum], Romano cheese flavor [cheese {milk, Cultures, Salt, Enzymes}, Water, Disodium phosphate, Natural flavor], White pepper, Citric acid, Cooked macaroni [water, Semolina {wheat}, Egg white, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Canola oil, Salt), Shrimp (red shrimp [pleoticus muelleri], Sodium metabisulfites, Sodium citrate, Citric acid), Shredded cheddar cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes, Annatto {color}], Potato starch, Corn starch [anti-caking agents], Natamycin [a mold inhibitor]).