Perry's ice cream, Premium ice cream, Lemon chillo, Lemon chillo

Brandedby Perry's Ice Cream Company, Inc.

190 calories in 0.5 cup (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 29.6 g, fat: 15.5 g.

Serving
1
= 71 g
190KCAL

Perry's ice cream, Premium ice cream, Lemon chillo, Lemon chillo, 0.5 cup (71 g)

190 calories

Protein
2 g
Carbs
21 g
Fat
11 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size0.5 cup (71 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 90.2 mg4%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 2 g
Calcium 80.2 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 80.2 mg
    • Sodium4% 90.2 mg

    Little or none: Iron.

    Ingredients

    Milk, Cream, Lemon cookie swirls (shortbread cookie crumb [enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Butter (cream, Salt), Palm oil, Palm kernel oil, Skim milk powder, Salt, Sodium bicarbonate], Soybean oil, Powdered sugar (sugar, Cornstarch), Nonfat dry milk, Citric acid, Salt, Soy lecithin, Lemon oil, Turmeric), Corn syrup, Liquid sugar, Skim milk, Buttermilk, Milkfat, Whey, Lemon puree (water, Lemon pulp, Concentrated lemon juice, Corn syrup, Natural flavor), Natural lemon flavor, Citric acid, Egg yolks, Mono- and diglycerides, Cellulose gum, Guar gum, Carrageenan, Dextrose, Turmeric extract (color).

    Brand
    Perry's ice cream
    Made by
    Perry's Ice Cream Company, Inc.
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    075767450238
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2017-07-14

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 84%

      Same value as 8 of 13,077 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 40 of 13,078 other records.

      leastmost

    • Calories

      Higher than 83%

      Same value as 68 of 13,111 other records.

      leastmost

    • Protein

      Lower than 73%

      Same value as 74 of 13,066 other records.

      leastmost

    • Sugars

      Higher than 71%

      Same value as 18 of 13,056 other records.

      leastmost

    • Carbohydrates

      Higher than 67%

      Same value as 19 of 13,031 other records.

      leastmost

    Questions

    How many calories are in perry's ice cream, premium ice cream, lemon chillo, lemon chillo?
    0.5 cup (71 g): 190 calories; protein: 2 g, carbohydrates: 21 g, fat: 11 g.
    How much protein is in perry's ice cream, premium ice cream, lemon chillo, lemon chillo?
    2.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in perry's ice cream, premium ice cream, lemon chillo, lemon chillo?
    29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy268 kcal
    Protein2.8 g
    Total lipid (fat)15.5 g
    Carbohydrate, by difference29.6 g
    Fiber, total dietary0 g
    Total Sugars23.9 g
    Calcium, Ca113 mg
    Iron, Fe0 mg
    Sodium, Na127 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU282 iu
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1888470, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.