Performance kitchen red wine chicken breast with mushrooms and caramelized shallots in a red wine sauce, Red wine chicken
USDA name: Red wine chicken breast with mushrooms and caramelized shallots in a red wine sauce, Red wine chicken
Brandedby Eat Local
360 calories in 1 Package (340 g). Per 100 g, protein: 8.5 g, carbohydrates: 7.7 g, fat: 3.8 g.
Performance kitchen red wine chicken breast with mushrooms and caramelized shallots in a red wine sauce, Red wine chicken, 1 Package (340 g)
360 calories
- Protein
- 29 g
- Carbs
- 26 g
- Fat
- 13 g
- Fiber
- 3.1 g
- Sugars
- 7 g
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 592 mg
- Iron10% 1.8 mg
- Potassium7% 350 mg
- Calcium3% 40.8 mg
Ingredients
Burgundy wine (grape wine with sulfites), Cooked seasoned chicken breast with rib meat (chicken, Water, Tapioca starch, Sea salt), Crimini mushroom, Shallot, Onion, Brown rice flour (brown rice), Uncured smoked bacon (pork, Water, Sea salt, Turbinado sugar, Celery powder cherry powder, Natural flavoring), Tomato paste (vine ripened tomatoes), Garlic (garlic, Water, Citric acid), Avocado oil, Red currant jelly (red currant juice, Sugar, Cane sugar, Fruit pectin), Chicken base (oven roasted chicken, Onions, Dehydrated potatoes, Salt, Yeast extract, Rendered chicken fat, Dehydrated vegetables [carrots, Onions], Lemon juice concentrate, Natural flavorings) balsamic vinegar (organic wine vinegar and concentrated organic grape must, With natural sulfites), Thyme, Rosemary, Black pepper, Bay leaf.
- Brand
- Performance kitchen
- Made by
- Eat Local
- Label serving
- 1 Package
- Barcode (GTIN/UPC)
- 854863008235
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-07-22
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 91%
Same value as 85 of 4,977 other records.
leastmostSodium
Lower than 90%
Same value as 11 of 5,004 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 2 of 4,990 other records.
leastmostPotassium
Lower than 80%
Same value as 7 of 2,753 other records.
leastmostProtein
Higher than 77%
Same value as 7 of 4,995 other records.
leastmostCalories
Lower than 77%
Same value as 124 of 5,006 other records.
leastmost
Questions
- How many calories are in performance kitchen red wine chicken breast with mushrooms and caramelized shallots in a red wine sauce, red wine chicken?
- 1 Package (340 g): 360 calories; protein: 29 g, carbohydrates: 26 g, fat: 13 g.
- How much protein is in performance kitchen red wine chicken breast with mushrooms and caramelized shallots in a red wine sauce, red wine chicken?
- 8.5 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in performance kitchen red wine chicken breast with mushrooms and caramelized shallots in a red wine sauce, red wine chicken?
- 6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 106 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 7.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.1 g |
| Sugars, added | 0 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.53 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 174 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2653195, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.