Performance kitchen orange mango chicken with brown rice, White chicken, Broccoli, And kale, Cooked in avocado oil, All in a ginger sesame sauce, Orange mango chicken
USDA name: Orange mango chicken with brown rice, White chicken, Broccoli, And kale, Cooked in avocado oil, All in a ginger sesame sauce, Orange mango chicken
Brandedby Luvo, Inc.
250 calories in 1 bowl (255 g). Per 100 g, protein: 5.1 g, carbohydrates: 11 g, fat: 3.9 g.
Performance kitchen orange mango chicken with brown rice, White chicken, Broccoli, And kale, Cooked in avocado oil, All in a ginger sesame sauce, Orange mango chicken, 1 bowl (255 g)
250 calories
- Protein
- 13 g
- Carbs
- 28 g
- Fat
- 10 g
- Fiber
- 3.1 g
- Sugars
- 8 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium15% 349 mg
- Potassium8% 383 mg
- Iron6% 0.99 mg
- Calcium5% 66.3 mg
Ingredients
Organic cooked brown jasmine rice, Cooked seasoned chicken breast with rib meat (chicken, Water, Potato starch, Sea salt), Water, Mangoes, Red bell peppers, Broccoli, Spinach, Cooked white quinoa, Kale, Contains less than 2% of avocado oil, Chicken broth, Concentrated orange juice, Dehydrated onion, Garlic puree (garlic, Water), Ginger puree, Granulated garlic, Natural flavors, Onions, Organic cane sugar, Rice starch, Rice vinegar, Rooibos green tea, Seasoning (sea salt, Potassium chloride), Sesame seeds, Spices (including paprika), Tamari soy sauce (water, Soybeans, Salt, Alcohol), Turmeric & annatto for color, Xanthan gum.
- Brand
- Performance kitchen
- Made by
- Luvo, Inc.
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 840423102000
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-04-13
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 95%
Same value as 5 of 5,004 other records.
leastmostIron
Lower than 88%
Same value as 50 of 4,974 other records.
leastmostCalories
Lower than 85%
Same value as 38 of 5,006 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 5 of 4,990 other records.
leastmostSugars
Higher than 76%
Same value as 23 of 5,000 other records.
leastmostProtein
Lower than 74%
Same value as 41 of 4,995 other records.
leastmost
Questions
- How many calories are in performance kitchen orange mango chicken with brown rice, white chicken, broccoli, and kale, cooked in avocado oil, all in a ginger sesame sauce, orange mango chicken?
- 1 bowl (255 g): 250 calories; protein: 13 g, carbohydrates: 28 g, fat: 10 g.
- How much protein is in performance kitchen orange mango chicken with brown rice, white chicken, broccoli, and kale, cooked in avocado oil, all in a ginger sesame sauce, orange mango chicken?
- 5.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in performance kitchen orange mango chicken with brown rice, white chicken, broccoli, and kale, cooked in avocado oil, all in a ginger sesame sauce, orange mango chicken?
- 9.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 98 kcal |
| Protein | 5.1 g |
| Total lipid (fat) | 3.9 g |
| Carbohydrate, by difference | 11 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.1 g |
| Sugars, added | 1.2 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.39 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 137 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.39 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2132731, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.