Perfect pasta inc. red & egg stripe pasta
USDA name: Red & egg stripe pasta
Brandedby Perfect Pasta Inc.
261 calories in 4.8 onz (135 g). Per 100 g, protein: 13.3 g, carbohydrates: 25.2 g, fat: 4.4 g.
Perfect pasta inc. red & egg stripe pasta, 4.8 onz (135 g)
261 calories
- Protein
- 18 g
- Carbs
- 34 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 1.0 g
Nutrition Facts
Calories261
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium21% 490 mg
- Calcium6% 79.7 mg
- Iron6% 1.1 mg
Ingredients
Cooked lobster meat (lobster meat (shellfish), Water, Salt), Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Peeled italian plum tomatoes (peeled plum tomato puree, Basil leaf, Salt, Citric acid), Whole egg, Water, Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Natural lobster base (cooked lobster, Natural sea salt, Butter (sweet cream, Annato), Natural flavorings, Spice & vegetable extracts), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Dry sherry wine (18% alcohol by volume, Contains sulfites), Tomato paste (tomatoes and citric acid), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Mascarpone cheese (pasteurized milk and cream, Citric acid), Half & half (milk, Cream), Shallots, Unsalted butter, Beet powder, Lemon juice, Salt, Wheat flour (unbleached wheat flour, Malted barley flour, And enriched with niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Parsley, Sugar, Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Paprika, Red color, Black pepper
- Brand
- Perfect pasta inc.
- Made by
- Perfect Pasta Inc.
- Label serving
- 4.8 onz
- Barcode (GTIN/UPC)
- 097137307591
- Category
- Pasta by Shape & Type
- Label updated
- 2017-07-14
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 96%
Same value as 0 of 6,365 other records.
leastmostCalories
Lower than 92%
Same value as 11 of 6,379 other records.
leastmostFiber
Lower than 91%
Same value as 41 of 6,360 other records.
leastmostSodium
Higher than 87%
Same value as 1 of 6,143 other records.
leastmostIron
Lower than 86%
Same value as 13 of 6,231 other records.
leastmostVitamin C
Higher than 86%
Same value as 5 of 2,962 other records.
leastmost
Questions
- How many calories are in perfect pasta inc. red & egg stripe pasta?
- 4.8 onz (135 g): 261 calories; protein: 18 g, carbohydrates: 34 g, fat: 6 g.
- How much protein is in perfect pasta inc. red & egg stripe pasta?
- 13.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in perfect pasta inc. red & egg stripe pasta?
- 23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 193 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 4.4 g |
| Carbohydrate, by difference | 25.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 0.74 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 0.8 mg |
| Sodium, Na | 363 mg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Vitamin A, IU | 222 iu |
| Fatty acids, total saturated | 2.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 52 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2104068, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.