Perfect pasta inc. red & egg stripe pasta

USDA name: Red & egg stripe pasta

Brandedby Perfect Pasta Inc.

261 calories in 4.8 onz (135 g). Per 100 g, protein: 13.3 g, carbohydrates: 25.2 g, fat: 4.4 g.

Serving
1
= 135 g
261KCAL

Perfect pasta inc. red & egg stripe pasta, 4.8 onz (135 g)

261 calories

Protein
18 g
Carbs
34 g
Fat
6 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size4.8 onz (135 g)
Amount per serving
Calories
261
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 70.2 mg23%
Sodium 490 mg21%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 18 g
Calcium 79.7 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Calcium6% 79.7 mg
  • Iron6% 1.1 mg

Ingredients

Cooked lobster meat (lobster meat (shellfish), Water, Salt), Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Peeled italian plum tomatoes (peeled plum tomato puree, Basil leaf, Salt, Citric acid), Whole egg, Water, Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Natural lobster base (cooked lobster, Natural sea salt, Butter (sweet cream, Annato), Natural flavorings, Spice & vegetable extracts), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Dry sherry wine (18% alcohol by volume, Contains sulfites), Tomato paste (tomatoes and citric acid), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Mascarpone cheese (pasteurized milk and cream, Citric acid), Half & half (milk, Cream), Shallots, Unsalted butter, Beet powder, Lemon juice, Salt, Wheat flour (unbleached wheat flour, Malted barley flour, And enriched with niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Parsley, Sugar, Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Paprika, Red color, Black pepper

Brand
Perfect pasta inc.
Made by
Perfect Pasta Inc.
Label serving
4.8 onz
Barcode (GTIN/UPC)
097137307591
Category
Pasta by Shape & Type
Label updated
2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 0 of 6,365 other records.

    leastmost
  • Calories

    Lower than 92%

    Same value as 11 of 6,379 other records.

    leastmost
  • Fiber

    Lower than 91%

    Same value as 41 of 6,360 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 1 of 6,143 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 13 of 6,231 other records.

    leastmost
  • Vitamin C

    Higher than 86%

    Same value as 5 of 2,962 other records.

    leastmost

Questions

How many calories are in perfect pasta inc. red & egg stripe pasta?
4.8 onz (135 g): 261 calories; protein: 18 g, carbohydrates: 34 g, fat: 6 g.
How much protein is in perfect pasta inc. red & egg stripe pasta?
13.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in perfect pasta inc. red & egg stripe pasta?
23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy193 kcal
Protein13.3 g
Total lipid (fat)4.4 g
Carbohydrate, by difference25.2 g
Fiber, total dietary1.5 g
Total Sugars0.74 g
Calcium, Ca59 mg
Iron, Fe0.8 mg
Sodium, Na363 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU222 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol52 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2104068, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.