Perfect pasta inc. medium pumpkin ravioli, Medium
USDA name: Medium pumpkin ravioli, Medium
Brandedby Perfect Pasta Inc.
calories not reported in 4 onz (113 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Perfect pasta inc. medium pumpkin ravioli, Medium, 4 onz (113 g)
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
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- Sugars
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Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, Thiamin, Riboflavin, Folic acid)), Pumpkin, Whole milk ricotta cheese (sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt), Water, Whole egg, Sugar, Bread crumbs (wheat flour, Sugar, Canola oil, Salt, Yeast), Flour blend (yellow corn flour, Wheat flour, Soybean oil, Extractives of turmeric and paprika), Dehydrated potatoes (100% potatoes), Imported parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Food starch, Powdered cellulose added to prevent caking), Salt, Cinnamon, Nutmeg
- Brand
- Perfect pasta inc.
- Made by
- Perfect Pasta Inc.
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 097137202964
- Category
- Pasta by Shape & Type
- Label updated
- 2018-06-26
Questions
- How many calories are in perfect pasta inc. medium pumpkin ravioli, medium?
- 4 onz (113 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in perfect pasta inc. medium pumpkin ravioli, medium?
- Protein was not reported for this food.
All 1 reported nutrients, per 100 g+
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2291106, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.