Perdue buffalo style glazed chicken strips breaded chicken breast strips with rib meat glazed with a buffalo style sauce, Buffalo style

USDA name: Buffalo style glazed chicken strips breaded chicken breast strips with rib meat glazed with a buffalo style sauce, Buffalo style

Brandedby Perdue

140 calories in 3 onz (84 g). Per 100 g, protein: 11.9 g, carbohydrates: 13.1 g, fat: 7.1 g.

Serving
1
= 84 g
140KCAL

Perdue buffalo style glazed chicken strips breaded chicken breast strips with rib meat glazed with a buffalo style sauce, Buffalo style, 3 onz (84 g)

140 calories

Protein
10 g
Carbs
11 g
Fat
6 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size3 onz (84 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 690 mg30%
Total Carbohydrate 11 g4%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 10 g
Calcium 20.2 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 690 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.2 mg

Ingredients

Boneless skinless chicken breast with rib meat, Water. Contains 2% or less of salt, Onion powder, Garlic powder. Breaded with: wheat flour, Water, Salt, Corn starch, Sugar, Yellow corn flour. Contains less than 2% of garlic powder, Spices, Spice extractives, Extractives of paprika, Onion powder, Extractives of paprika and annatto, Wheat gluten. Glazed with: distilled vinegar, Aged cayenne red pepper, Water, Salt, Modified food starch, Oleoresin paprika and garlic powder.

Made by
Perdue
Label serving
3 onz
Barcode (GTIN/UPC)
072745804307
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2020-09-16

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 6 of 4,557 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 72 of 4,537 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 38 of 4,566 other records.

    leastmost

  • Vitamin C

    Higher than 85%

    Same value as 6 of 2,696 other records.

    leastmost

  • Carbohydrates

    Lower than 82%

    Same value as 13 of 4,558 other records.

    leastmost

  • Total fat

    Lower than 73%

    Same value as 53 of 4,562 other records.

    leastmost

Questions

How many calories are in perdue buffalo style glazed chicken strips breaded chicken breast strips with rib meat glazed with a buffalo style sauce, buffalo style?
3 onz (84 g): 140 calories; protein: 10 g, carbohydrates: 11 g, fat: 6 g.
How much protein is in perdue buffalo style glazed chicken strips breaded chicken breast strips with rib meat glazed with a buffalo style sauce, buffalo style?
11.9 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in perdue buffalo style glazed chicken strips breaded chicken breast strips with rib meat glazed with a buffalo style sauce, buffalo style?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy167 kcal
Protein11.9 g
Total lipid (fat)7.1 g
Carbohydrate, by difference13.1 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Calcium, Ca24 mg
Iron, Fe0.43 mg
Sodium, Na821 mg
Vitamin C, total ascorbic acid5.7 mg
Vitamin A, IU238 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1124126, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.