Pepperidge Farm Whole Grain 15 Grain Bread, 24 Oz Loaf

Brandedby Pepperidge Farm Inc.

120 calories in Amount per serving (43 g). Per 100 g, protein: 11.6 g, carbohydrates: 46.5 g, fat: 5.8 g.

Serving
1
= 43 g
120KCAL

Pepperidge Farm Whole Grain 15 Grain Bread, 24 Oz Loaf, Amount per serving (43 g)

120 calories

Protein
5 g
Carbs
20 g
Fat
2.5 g
Fiber
3 g
Sugars
4 g

Nutrition Facts

Serving sizeAmount per serving (43 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 20 g7%
Dietary Fiber 3 g11%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 1.2 mg7%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)8% 1.3 mg
  • Riboflavin (B2)5% 0.07 mg
  • Folate2% 9.9 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron7% 1.2 mg
  • Sodium7% 150 mg
  • Calcium3% 40 mg
  • Potassium2% 110 mg

Ingredients

Made from: whole wheat flour, Water, Sugar, Sunflower seeds, Wheat gluten, Wheat berries, Yeast, Flaxseed, Oats, Contains 2% or less of: vegetable oil (soybean and/or canola), Pearled barley, Rye, Triticale, Salt, Corn grits, Sugarcane fiber, Calcium propionate and sorbic acid to extend freshness, Monoglycerides, Datem, Brown rice flour, Buckwheat flour, Flaxseed meal, Millet flour, Amaranth flour, Whole quinoa flour, Whole sorghum flour, Whole spelt flour, Soy lecithin, Whey. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100085980
Category
Bread
Label updated
2024-11-09

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 94%

    Same value as 10 of 601 other records.

    leastmost

  • Potassium

    Higher than 93%

    Same value as 1 of 545 other records.

    leastmost

  • Protein

    Higher than 92%

    Same value as 4 of 600 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 9 of 598 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 4 of 600 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 0 of 601 other records.

    leastmost

Questions

How many calories are in pepperidge farm whole grain 15 grain bread, 24 oz loaf?
Amount per serving (43 g): 120 calories; protein: 5 g, carbohydrates: 20 g, fat: 2.5 g.
How much protein is in pepperidge farm whole grain 15 grain bread, 24 oz loaf?
11.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm whole grain 15 grain bread, 24 oz loaf?
39.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy279 kcal
Protein11.6 g
Total lipid (fat)5.8 g
Carbohydrate, by difference46.5 g
Fiber, total dietary7 g
Total Sugars9.3 g
Sugars, added9.3 g
Calcium, Ca93 mg
Iron, Fe2.8 mg
Potassium, K256 mg
Sodium, Na349 mg
Thiamin0 mg
Riboflavin0.16 mg
Niacin3 mg
Folic acid0 µg
Folate, DFE23 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated2.3 g
Fatty acids, total polyunsaturated2.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2720359, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.