Pepperidge Farm Stone Ground 100% Whole Wheat Bread, 16 oz. Loaf

Brandedby Pepperidge Farm Inc.

130 calories in Amount per serving (50 g). Per 100 g, protein: 10 g, carbohydrates: 46 g, fat: 5 g.

Serving
1
= 50 g
130KCAL

Pepperidge Farm Stone Ground 100% Whole Wheat Bread, 16 oz. Loaf, Amount per serving (50 g)

130 calories

Protein
5 g
Carbs
23 g
Fat
2.5 g
Fiber
4 g
Sugars
3 g

Nutrition Facts

Serving sizeAmount per serving (50 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 23 g8%
Dietary Fiber 4 g14%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 1.8 mg10%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Sodium9% 200 mg
    • Calcium3% 40 mg
    • Potassium3% 140 mg

    Ingredients

    Made from: whole wheat flour, Water, Molasses, Soybean oil, Wheat gluten, Yeast, Sugar, Contains 2% or less of: salt, Calcium propionate and sorbic acid to extend freshness, Whey*, Monoglycerides, Soy lecithin.*adds a trivial amount of cholesterol.Contains: wheat, Milk, Soy.

    Brand
    Pepperidge farm
    Made by
    Pepperidge Farm Inc.
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00014100071013
    Category
    Bread
    Label updated
    2024-06-11

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 98%

      Same value as 2 of 601 other records.

      leastmost

    • Iron

      Higher than 96%

      Same value as 1 of 598 other records.

      leastmost

    • Potassium

      Higher than 94%

      Same value as 0 of 545 other records.

      leastmost

    • Protein

      Higher than 76%

      Same value as 12 of 600 other records.

      leastmost

    • Calcium

      Higher than 70%

      Same value as 10 of 598 other records.

      leastmost

    • Calories

      Lower than 58%

      Same value as 4 of 600 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm stone ground 100% whole wheat bread, 16 oz. loaf?
    Amount per serving (50 g): 130 calories; protein: 5 g, carbohydrates: 23 g, fat: 2.5 g.
    How much protein is in pepperidge farm stone ground 100% whole wheat bread, 16 oz. loaf?
    10 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm stone ground 100% whole wheat bread, 16 oz. loaf?
    38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy260 kcal
    Protein10 g
    Total lipid (fat)5 g
    Carbohydrate, by difference46 g
    Fiber, total dietary8 g
    Total Sugars6 g
    Sugars, added4 g
    Calcium, Ca80 mg
    Iron, Fe3.6 mg
    Potassium, K280 mg
    Sodium, Na400 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2698111, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.