Pepperidge Farm Soft Baked Caramel Apple Cookies, 8.6 oz. Bag

Brandedby Pepperidge Farm Inc.

130 calories in Amount per serving (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 66.7 g, fat: 16.7 g.

Serving
1
= 30 g
130KCAL

Pepperidge Farm Soft Baked Caramel Apple Cookies, 8.6 oz. Bag, Amount per serving (30 g)

130 calories

Protein
1.0 g
Carbs
20 g
Fat
5 g
Fiber
0.99 g
Sugars
12 g

Nutrition Facts

Serving sizeAmount per serving (30 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 95.1 mg4%
Total Carbohydrate 20 g7%
Dietary Fiber 0.99 g4%
Total Sugars 12 g
Includes Added Sugars 11 g22%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 20.1 mg2%
Iron 0.6 mg3%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium4% 95.1 mg
    • Iron3% 0.6 mg
    • Calcium2% 20.1 mg
    • Potassium1% 30 mg

    Ingredients

    Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Caramel bits (sugar, Corn syrup, Nonfat milk, Palm oil, Butter, Salt, Mono and diglycerides, Soy lecithin), Fructose, Palm and/or soybean and hydrogenated soybean oil, Sugar, Brown sugar (sugar, Invert sugar, Molasses), Apples, Butter, Oats, Corn syrup solids, Contains 2% or less of: cornstarch, Eggs, Natural flavor, Baking soda, Salt, Cinnamon, Ammonium bicarbonate, Monocalcium phosphate, Nonfat milk, Annatto extract for color, Citric acid, Invert sugar.Contains: wheat, Milk, Soy, Eggs.

    Brand
    Pepperidge farm
    Made by
    Pepperidge Farm Inc.
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00014100040262
    Category
    Biscuits/Cookies
    Label updated
    2024-06-11

    How it compares

    Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 92%

      Same value as 39 of 1,595 other records.

      leastmost
    • Sugars

      Higher than 92%

      Same value as 13 of 1,603 other records.

      leastmost
    • Iron

      Lower than 82%

      Same value as 28 of 1,567 other records.

      leastmost
    • Potassium

      Lower than 72%

      Same value as 40 of 1,446 other records.

      leastmost
    • Sodium

      Lower than 72%

      Same value as 8 of 1,565 other records.

      leastmost
    • Calories

      Lower than 68%

      Same value as 74 of 1,569 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm soft baked caramel apple cookies, 8.6 oz. bag?
    Amount per serving (30 g): 130 calories; protein: 1.0 g, carbohydrates: 20 g, fat: 5 g.
    How much protein is in pepperidge farm soft baked caramel apple cookies, 8.6 oz. bag?
    3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm soft baked caramel apple cookies, 8.6 oz. bag?
    63.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy433 kcal
    Protein3.3 g
    Total lipid (fat)16.7 g
    Carbohydrate, by difference66.7 g
    Fiber, total dietary3.3 g
    Total Sugars40 g
    Sugars, added36.7 g
    Calcium, Ca67 mg
    Iron, Fe2 mg
    Potassium, K100 mg
    Sodium, Na317 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.3 g
    Fatty acids, total trans0 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2697829, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.