Pepperidge Farm Light Style Soft Wheat Bread, 1 Lb Bag

Brandedby Pepperidge Farm Inc.

90 calories in Per 2 slices (38 g). Per 100 g, protein: 13.2 g, carbohydrates: 47.4 g, fat: 1.3 g.

Among the other records in Bread, per 100 g: more fiber than 97%, and more protein than 97%.

Compare with another food →

Serving
1
= 38 g
90KCAL
Where the calories come from

Pepperidge Farm Light Style Soft Wheat Bread, 1 Lb Bag, Per 2 slices (38 g)

90 calories

  • Protein5 g21% of calories
  • Carbs18 g75% of calories

    incl. 3 g fiber · 2 g sugars

  • Fat0.5 g5% of calories

Nutrition Facts

Serving sizePer 2 slices (38 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 135 mg6%
Total Carbohydrate 18 g7%
Dietary Fiber 3 g11%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 50.2 mg4%
Iron 1.0 mg6%
Potassium 80.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014100071662 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Niacin (B3)11% 1.7 mg
  • Riboflavin (B2)5% 0.07 mg
  • Folate5% 20.1 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium6% 135 mg
  • Iron6% 1.0 mg
  • Calcium4% 50.2 mg
  • Potassium2% 80.2 mg

Ingredients

Made from: whole wheat flour, Water, Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Wheat gluten, Yeast, Sugar, Oat fiber, Contains 2% or less of: wheat bran, Honey, Molasses, Salt, Nonfat milk, Calcium propionate and sorbic acid to extend freshness, Monoglycerides, Wheat germ, Datem, Brown sugar, Malted barley flour, Sucralose, Soy lecithin. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Per 2 slices
Barcode (GTIN/UPC)
00014100071662
Category
Bread
Label updated
2024-08-11

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 0 of 600 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 3 of 599 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 0 of 597 other records.

    leastmost
  • Total fat

    Lower than 88%

    Same value as 0 of 600 other records.

    leastmost
  • Potassium

    Higher than 82%

    Same value as 6 of 544 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 1 of 599 other records.

    leastmost

Questions

How many calories are in pepperidge farm light style soft wheat bread, 1 lb bag?
Per 2 slices (38 g): 90 calories; protein: 5 g, carbohydrates: 18 g, fat: 0.5 g.
How much protein is in pepperidge farm light style soft wheat bread, 1 lb bag?
13.2 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm light style soft wheat bread, 1 lb bag?
39.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy237 kcal
Protein13.2 g
Total lipid (fat)1.3 g
Carbohydrate, by difference47.4 g
Fiber, total dietary7.9 g
Total Sugars5.3 g
Sugars, added5.3 g
Calcium, Ca132 mg
Iron, Fe2.6 mg
Potassium, K211 mg
Sodium, Na355 mg
Thiamin0 mg
Riboflavin0.18 mg
Niacin4.5 mg
Folic acid13 µg
Folate, DFE53 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2704861, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.