Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf

Brandedby Pepperidge Farm Inc.

80 calories in Amount per serving (32 g). 9.4 g protein, 46.9 g carbs and 4.7 g fat per 100 g.

Serving
1
= 32 g
80KCAL

Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf, Amount per serving (32 g)

80 calories

Protein
3 g
Carbs
15 g
Fat
1.5 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving sizeAmount per serving (32 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 15 g5%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 1.0 mg6%
Potassium 80 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)27% 0.32 mg
  • Niacin (B3)10% 1.6 mg
  • Riboflavin (B2)8% 0.1 mg
  • Folate8% 30.1 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron6% 1.0 mg
  • Calcium3% 40 mg
  • Potassium2% 80 mg

Ingredients

Made from: whole wheat flour, Water, Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Rye flour, Yeast, Rye meal, Caraway seeds, Wheat gluten, Soybean oil, Contains 2% or less of: salt, Calcium propionate and sorbic acid to extend freshness, Lactic acid, Monoglycerides, Garlic and onion powders, Malted barley flour, Soy lecithin.Contains: wheat, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100091400
Category
Bread
Label updated
2024-06-11

How it compares

Against the 602 foods in Bread, per 100 g.

  • Fiber

    Higher than 93%

    leastmost

  • Sodium

    Higher than 93%

    leastmost

  • Potassium

    Higher than 92%

    leastmost

  • Calcium

    Higher than 87%

    leastmost

  • Iron

    Higher than 76%

    leastmost

  • Sugars

    Lower than 75%

    leastmost

Questions

How many calories are in pepperidge farm jewish rye seeded whole grain bread, 16 oz. loaf?
Amount per serving (32 g) has 80 calories, 3 g of protein, 15 g of carbohydrates and 1.5 g of fat.
How much protein is in pepperidge farm jewish rye seeded whole grain bread, 16 oz. loaf?
9.4 g per 100 g, which is 15% of its calories.
How many net carbs are in pepperidge farm jewish rye seeded whole grain bread, 16 oz. loaf?
40.7 g per 100 g: 46.9 g of carbohydrates minus 6.2 g of fiber.
All 22 nutrients, per 100 g+
Energy250 kcal
Protein9.4 g
Total lipid (fat)4.7 g
Carbohydrate, by difference46.9 g
Fiber, total dietary6.2 g
Total Sugars3.1 g
Sugars, added0 g
Calcium, Ca125 mg
Iron, Fe3.1 mg
Potassium, K250 mg
Sodium, Na656 mg
Thiamin1 mg
Riboflavin0.31 mg
Niacin5 mg
Folic acid47 µg
Folate, DFE94 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2698142, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.