Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf
Brandedby Pepperidge Farm Inc.
80 calories in Amount per serving (32 g). Per 100 g, protein: 9.4 g, carbohydrates: 46.9 g, fat: 4.7 g.
Among the other records in Bread, per 100 g: more fiber than 93%, and more sodium than 93%.
Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 oz. Loaf, Amount per serving (32 g)
80 calories
- Protein3 g14% of calories
- Carbs15 g70% of calories
incl. 2 g fiber · 1.0 g sugars
- Fat1.5 g16% of calories
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 014100091400 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Thiamin (B1)27% 0.32 mg
- Niacin (B3)10% 1.6 mg
- Riboflavin (B2)8% 0.1 mg
- Folate8% 30.1 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron6% 1.0 mg
- Calcium3% 40 mg
- Potassium2% 80 mg
Ingredients
Made from: whole wheat flour, Water, Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Rye flour, Yeast, Rye meal, Caraway seeds, Wheat gluten, Soybean oil, Contains 2% or less of: salt, Calcium propionate and sorbic acid to extend freshness, Lactic acid, Monoglycerides, Garlic and onion powders, Malted barley flour, Soy lecithin.Contains: wheat, Soy.
- Brand
- Pepperidge farm
- Made by
- Pepperidge Farm Inc.
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00014100091400
- Category
- Bread
- Label updated
- 2024-06-11
How it compares
Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 93%
Same value as 3 of 600 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 600 other records.
leastmostPotassium
Higher than 92%
Same value as 0 of 544 other records.
leastmostCalcium
Higher than 88%
Same value as 3 of 597 other records.
leastmostIron
Higher than 76%
Same value as 11 of 597 other records.
leastmostSugars
Lower than 74%
Same value as 8 of 599 other records.
leastmost
Questions
- How many calories are in pepperidge farm jewish rye seeded whole grain bread, 16 oz. loaf?
- Amount per serving (32 g): 80 calories; protein: 3 g, carbohydrates: 15 g, fat: 1.5 g.
- How much protein is in pepperidge farm jewish rye seeded whole grain bread, 16 oz. loaf?
- 9.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in pepperidge farm jewish rye seeded whole grain bread, 16 oz. loaf?
- 40.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 4.7 g |
| Carbohydrate, by difference | 46.9 g |
| Fiber, total dietary | 6.2 g |
| Total Sugars | 3.1 g |
| Sugars, added | 0 g |
| Calcium, Ca | 125 mg |
| Iron, Fe | 3.1 mg |
| Potassium, K | 250 mg |
| Sodium, Na | 656 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.31 mg |
| Niacin | 5 mg |
| Folic acid | 47 µg |
| Folate, DFE | 94 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2698142, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.