Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan
24 calories in 10 goldfish (5.3 g). Per 100 g, protein: 11.2 g, carbohydrates: 64.7 g, fat: 17.3 g.
Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan, 10 goldfish
24 calories
- Protein
- 0.59 g
- Carbs
- 3.4 g
- Fat
- 0.92 g
- Fiber
- 0.19 g
- Sugars
- 0.044 g
Nutrition Facts
Calories24
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)4% 0.045 mg
- Niacin (B3)2% 0.31 mg
- Riboflavin (B2)2% 0.025 mg
- Pantothenic acid (B5)1% 0.031 mg
Little or none: Vitamin B6.
minerals
% of the Daily Value in this serving
- Sodium3% 62.9 mg
- Iron1% 0.24 mg
- Manganese1% 0.03 mg
- Phosphorus1% 10.8 mg
- Copper1% 0.007 mg
- Zinc1% 0.07 mg
Little or none: Calcium, Magnesium, Potassium.
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 0 of 522 other records.
leastmostProtein
Higher than 92%
Same value as 0 of 517 other records.
leastmostSugars
Lower than 92%
Same value as 0 of 381 other records.
leastmostIron
Higher than 89%
Same value as 0 of 518 other records.
leastmostCalories
Higher than 82%
Same value as 0 of 517 other records.
leastmostCalcium
Higher than 74%
Same value as 2 of 516 other records.
leastmost
Questions
- How many calories are in pepperidge farm, goldfish, baked snack crackers, parmesan?
- 10 goldfish (5.3 g): 24 calories; protein: 0.59 g, carbohydrates: 3.4 g, fat: 0.92 g.
- How much protein is in pepperidge farm, goldfish, baked snack crackers, parmesan?
- 11.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in pepperidge farm, goldfish, baked snack crackers, parmesan?
- 61.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 80 reported nutrients, per 100 g+
| Water | 3.3 g |
| Energy | 459 kcal |
| Energy | 1,921 kj |
| Protein | 11.2 g |
| Total lipid (fat) | 17.3 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 64.7 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 0.83 g |
| Sucrose | 0 g |
| Glucose | 0.24 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0.59 g |
| Galactose | 0 g |
| Calcium, Ca | 101 mg |
| Iron, Fe | 4.5 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 204 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 1,187 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.56 mg |
| Thiamin | 0.84 mg |
| Riboflavin | 0.46 mg |
| Niacin | 5.9 mg |
| Pantothenic acid | 0.58 mg |
| Vitamin B-6 | 0.08 mg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.05 g |
| SFA 6:0 | 0.041 g |
| SFA 8:0 | 0.025 g |
| SFA 10:0 | 0.067 g |
| SFA 12:0 | 0.078 g |
| SFA 14:0 | 0.26 g |
| SFA 15:0 | 0.028 g |
| SFA 16:0 | 1.4 g |
| SFA 17:0 | 0.022 g |
| SFA 18:0 | 0.52 g |
| SFA 20:0 | 0.086 g |
| SFA 22:0 | 0.04 g |
| SFA 24:0 | 0.026 g |
| Fatty acids, total monounsaturated | 9.2 g |
| MUFA 14:1 | 0.026 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.094 g |
| MUFA 16:1 c | 0.086 g |
| MUFA 17:1 | 0.012 g |
| MUFA 18:1 | 8.9 g |
| MUFA 18:1 c | 8.9 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0.005 g |
| MUFA 22:1 c | 0.005 g |
| MUFA 24:1 c | 0.019 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 3 g |
| PUFA 18:2 n-6 c,c | 3 g |
| PUFA 18:2 CLAs | 0.017 g |
| PUFA 18:3 | 0.38 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.36 g |
| PUFA 18:3 n-6 c,c,c | 0.014 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.009 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.002 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.084 g |
| Fatty acids, total trans-monoenoic | 0.061 g |
| TFA 16:1 t | 0.008 g |
| TFA 18:1 t | 0.053 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.023 g |
| Fatty acids, total trans-polyenoic | 0.023 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167595, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.