Pepperidge farm garlic & cheese with other natural flavors biscuits

USDA name: Garlic & cheese with other natural flavors biscuits

Brandedby Ralcorp Frozen Bakery Products, Inc.

190 calories in 1 biscuit (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 42.1 g, fat: 14 g.

Serving
1
= 57 g
190KCAL

Pepperidge farm garlic & cheese with other natural flavors biscuits , 1 biscuit (57 g)

190 calories

Protein
3 g
Carbs
24 g
Fat
8 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size1 biscuit (57 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 550 mg24%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 3 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium24% 550 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Made from: enriched bleached flour [wheat flour, Niacin, Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Vegetable oil (palm, Soybean and/or cottonseed oils), Dextrose, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate, Aluminum sulfate), Cheddar cheese (milk, Cultures, Salt, Enzymes), Contains 2% or less of: sugar, Salt, Modified wheat starch, Natural flavors, Corn syrup, Corn, Sodium stearoyl lactylate, Xanthan gum, Yeast extract, Disodium phosphate, Potassium sorbate to retard spoilage, Titanium dioxide, Paprika and annatto for color, Soy lecithin, Peanut meal and tree nut meal (walnut, Pecan, Macadamia).

    Brand
    Pepperidge farm
    Made by
    Ralcorp Frozen Bakery Products, Inc.
    Label serving
    1 biscuit
    Barcode (GTIN/UPC)
    033700000063
    Category
    Crusts & Dough
    Label updated
    2018-04-06

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 98%

      Same value as 14 of 1,409 other records.

      leastmost

    • Carbohydrates

      Lower than 89%

      Same value as 10 of 1,406 other records.

      leastmost

    • Sugars

      Lower than 77%

      Same value as 6 of 1,401 other records.

      leastmost

    • Calories

      Lower than 58%

      Same value as 22 of 1,409 other records.

      leastmost

    • Fiber

      Lower than 58%

      Same value as 582 of 1,383 other records.

      leastmost

    • Iron

      Lower than 56%

      Same value as 104 of 1,381 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm garlic & cheese with other natural flavors biscuits ?
    1 biscuit (57 g): 190 calories; protein: 3 g, carbohydrates: 24 g, fat: 8 g.
    How much protein is in pepperidge farm garlic & cheese with other natural flavors biscuits ?
    5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm garlic & cheese with other natural flavors biscuits ?
    42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy333 kcal
    Protein5.3 g
    Total lipid (fat)14 g
    Carbohydrate, by difference42.1 g
    Fiber, total dietary0 g
    Total Sugars5.3 g
    Calcium, Ca0 mg
    Iron, Fe1.9 mg
    Sodium, Na965 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2110961, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.