Pepperidge Farm Frozen Rich Golden Layer Cake, 19.6 oz. Box

Brandedby Campbell soup companyDiscontinued 2025-06-05

240 calories in Amount per serving (69 g). Per 100 g, protein: 2.9 g, carbohydrates: 44.9 g, fat: 18.8 g.

Among the other records in Sweet Bakery Products, per 100 g: less iron than 87%, and less protein than 85%.

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Serving
1
= 69 g
240KCAL
Where the calories come from

Pepperidge Farm Frozen Rich Golden Layer Cake, 19.6 oz. Box, Amount per serving (69 g)

240 calories

  • Protein2 g3% of calories
  • Carbs31 g50% of calories

    incl. 0.97 g fiber · 21 g sugars

  • Fat13 g47% of calories

Nutrition Facts

Serving sizeAmount per serving (69 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 140 mg6%
Total Carbohydrate 31 g11%
Dietary Fiber 0.97 g3%
Total Sugars 21 g
Includes Added Sugars 21 g42%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9.7 mg1%
Iron 0.7 mg4%
Potassium 80 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 051000076205 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron4% 0.7 mg
  • Potassium2% 80 mg
  • Calcium1% 9.7 mg

Ingredients

Made from: sugar, Water, Vegetable oils (soybean, Palm, Palm kernel, Hydrogenated cottonseed and/or canola), Bleached wheat flour, Eggs, High fructose corn syrup, Contains 2% or less of: cocoa processed with alkali, Corn syrup, Chocolate, Dextrose, Modified cornstarch, Polyglycerol esters of fatty acids, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Salt, Maltodextrin, Natural flavor, Baking soda, Glyceryl-lacto esters of fatty acids, Mono and diglycerides, Sodium caseinate, Annatto extract and turmeric for color, Guar gum, Gelatin, Soy lecithin, Cellulose gum, Polysorbate 60, Xanthan gum, Whey.Contains: egg, Wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000076205
Category
Sweet Bakery Products
Label updated
2025-06-07

How it compares

Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 87%

    Same value as 3 of 567 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 5 of 587 other records.

    leastmost

  • Sodium

    Lower than 80%

    Same value as 3 of 487 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 1 of 587 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 3 of 587 other records.

    leastmost

  • Fiber

    Lower than 66%

    Same value as 31 of 587 other records.

    leastmost

Questions

How many calories are in pepperidge farm frozen rich golden layer cake, 19.6 oz. box?
Amount per serving (69 g): 240 calories; protein: 2 g, carbohydrates: 31 g, fat: 13 g.
How much protein is in pepperidge farm frozen rich golden layer cake, 19.6 oz. box?
2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm frozen rich golden layer cake, 19.6 oz. box?
43.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy348 kcal
Protein2.9 g
Total lipid (fat)18.8 g
Carbohydrate, by difference44.9 g
Fiber, total dietary1.4 g
Total Sugars30.4 g
Sugars, added30.4 g
Calcium, Ca14 mg
Iron, Fe1 mg
Potassium, K116 mg
Sodium, Na203 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated10.1 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2737370, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.