Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box

Brandedby Campbell soup companyDiscontinued 2025-06-05

240 calories in Amount per serving (69 g). Per 100 g, protein: 2.9 g, carbohydrates: 43.5 g, fat: 18.8 g.

Serving
1
= 69 g
240KCAL

Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box, Amount per serving (69 g)

240 calories

Protein
2 g
Carbs
30 g
Fat
13 g
Fiber
0 g
Sugars
20 g

Nutrition Facts

Serving sizeAmount per serving (69 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 130 mg6%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Total Sugars 20 g
Includes Added Sugars 20 g40%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9.7 mg1%
Iron 0.5 mg3%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 130 mg
    • Iron3% 0.5 mg
    • Potassium1% 40 mg
    • Calcium1% 9.7 mg

    Ingredients

    Made from: sugar, Water, Vegetable oils (soybean, Palm, Palm kernel, Hydrogenated cottonseed and/or canola), Bleached wheat flour, Cream cheese (milk and cream, Cultures, Salt, Carob bean gum), Eggs, Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate as a preservative, Citric acid, Natural & artificial flavor, Beta carotene for color, Vitamin a palmitate, Whey), Contains 2% or less of: corn syrup, Maltodextrin, High fructose corn syrup, Modified cornstarch, Dextrose, Polyglycerol esters of fatty acids, Cocoa processed with alkali, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Natural flavor, Salt, Mono and diglycerides, Baking soda, Glyceryl-lacto esters of fatty acids, Sodium caseinate, Guar gum, Gelatin, Red 40, Annatto extract and turmeric for color, Soy lecithin, Cellulose gum, Polysorbate 60, Xanthan gum.Contains: egg, Wheat, Milk, Soy.

    Brand
    Pepperidge farm
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00051000197634
    Category
    Sweet Bakery Products
    Label updated
    2025-06-07

    How it compares

    Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 98%

      Same value as 12 of 587 other records.

      leastmost

    • Iron

      Lower than 92%

      Same value as 0 of 567 other records.

      leastmost

    • Protein

      Lower than 85%

      Same value as 5 of 587 other records.

      leastmost

    • Sodium

      Lower than 84%

      Same value as 3 of 487 other records.

      leastmost

    • Total fat

      Higher than 78%

      Same value as 3 of 587 other records.

      leastmost

    • Sugars

      Higher than 73%

      Same value as 0 of 587 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm frozen red velvet layer cake, 19.6 oz. box?
    Amount per serving (69 g): 240 calories; protein: 2 g, carbohydrates: 30 g, fat: 13 g.
    How much protein is in pepperidge farm frozen red velvet layer cake, 19.6 oz. box?
    2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm frozen red velvet layer cake, 19.6 oz. box?
    43.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy348 kcal
    Protein2.9 g
    Total lipid (fat)18.8 g
    Carbohydrate, by difference43.5 g
    Fiber, total dietary0 g
    Total Sugars29 g
    Sugars, added29 g
    Calcium, Ca14 mg
    Iron, Fe0.72 mg
    Potassium, K58 mg
    Sodium, Na188 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10.1 g
    Fatty acids, total trans0 g
    Cholesterol36 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2737355, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.