Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box
Brandedby Campbell soup companyDiscontinued 2025-06-05
240 calories in Amount per serving (69 g). Per 100 g, protein: 2.9 g, carbohydrates: 43.5 g, fat: 18.8 g.
Among the other records in Sweet Bakery Products, per 100 g: less fiber than 98%, and less iron than 92%.
Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box, Amount per serving (69 g)
240 calories
- Protein2 g3% of calories
- Carbs30 g49% of calories
incl. 0 g fiber · 20 g sugars
- Fat13 g48% of calories
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 051000197634 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium6% 130 mg
- Iron3% 0.5 mg
- Potassium1% 40 mg
- Calcium1% 9.7 mg
Ingredients
Made from: sugar, Water, Vegetable oils (soybean, Palm, Palm kernel, Hydrogenated cottonseed and/or canola), Bleached wheat flour, Cream cheese (milk and cream, Cultures, Salt, Carob bean gum), Eggs, Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate as a preservative, Citric acid, Natural & artificial flavor, Beta carotene for color, Vitamin a palmitate, Whey), Contains 2% or less of: corn syrup, Maltodextrin, High fructose corn syrup, Modified cornstarch, Dextrose, Polyglycerol esters of fatty acids, Cocoa processed with alkali, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Natural flavor, Salt, Mono and diglycerides, Baking soda, Glyceryl-lacto esters of fatty acids, Sodium caseinate, Guar gum, Gelatin, Red 40, Annatto extract and turmeric for color, Soy lecithin, Cellulose gum, Polysorbate 60, Xanthan gum.Contains: egg, Wheat, Milk, Soy.
- Brand
- Pepperidge farm
- Made by
- Campbell soup company
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00051000197634
- Category
- Sweet Bakery Products
- Label updated
- 2025-06-07
How it compares
Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 98%
Same value as 12 of 587 other records.
leastmostIron
Lower than 92%
Same value as 0 of 567 other records.
leastmostProtein
Lower than 85%
Same value as 5 of 587 other records.
leastmostSodium
Lower than 84%
Same value as 3 of 487 other records.
leastmostTotal fat
Higher than 78%
Same value as 3 of 587 other records.
leastmostSugars
Higher than 73%
Same value as 0 of 587 other records.
leastmost
Questions
- How many calories are in pepperidge farm frozen red velvet layer cake, 19.6 oz. box?
- Amount per serving (69 g): 240 calories; protein: 2 g, carbohydrates: 30 g, fat: 13 g.
- How much protein is in pepperidge farm frozen red velvet layer cake, 19.6 oz. box?
- 2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in pepperidge farm frozen red velvet layer cake, 19.6 oz. box?
- 43.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 348 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 18.8 g |
| Carbohydrate, by difference | 43.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 29 g |
| Sugars, added | 29 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.72 mg |
| Potassium, K | 58 mg |
| Sodium, Na | 188 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 10.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 36 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2737355, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.