How many calories are in pepperidge farm frozen lemon layer cake, 19.6 oz. box?

Amount per serving (69 g) has 240 calories, 1 g of protein, 34 g of carbohydrates and 12 g of fat.

How much protein is in pepperidge farm frozen lemon layer cake, 19.6 oz. box?

1.4 g per 100 g, which is 2% of its calories.

How many net carbs are in pepperidge farm frozen lemon layer cake, 19.6 oz. box?

49.3 g per 100 g: 49.3 g of carbohydrates minus 0 g of fiber.

Pepperidge Farm Frozen Lemon Layer Cake, 19.6 oz. Box

Brandedby Campbell soup company

240 calories in Amount per serving (69 g). 1.4 g protein, 49.3 g carbs and 17.4 g fat per 100 g.

Serving

= 69 g

Pepperidge Farm Frozen Lemon Layer Cake, 19.6 oz. Box, Amount per serving (69 g)

240 calories

Protein: 1 g
Carbs: 34 g
Fat: 12 g
Fiber: 0 g
Sugars: 23 g

Nutrition Facts

Serving sizeAmount per serving (69 g)

Amount per serving
Calories240

% Daily Value*

Total Fat 12 g15%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 20 mg7%

Sodium 125 mg5%

Total Carbohydrate 34 g12%

Dietary Fiber 0 g0%

Total Sugars 23 g

Includes Added Sugars 23 g46%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 9.7 mg1%

Iron 0.4 mg2%

Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

Sodium5% 125 mg
Iron2% 0.4 mg
Calcium1% 9.7 mg

Little or none: Potassium.

Ingredients

Made from: sugar, Water, Vegetable oils (soybean, Palm, Palm kernel, Hydrogenated cottonseed and/or canola), Bleached wheat flour, Eggs, Corn syrup, High fructose corn syrup, Contains 2% or less of: cornstarch, Dextrose, Modified cornstarch, Maltodextrin, Polyglycerol esters of fatty acids, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Concentrated lemon juice, Cocoa butter, Salt, Milk, Yellow 5, Annatto extract, Turmeric and carrot oil for color, Glyceryl-lacto esters of fatty acids, Baking soda, Mono and diglycerides, Citric acid, Lactose, Sodium caseinate, Guar gum, Gelatin, Soy lecithin, Sodium citrate, Cellulose gum, Natural flavor, Polysorbate 60, Xanthan gum, Whey.Contains: egg, Wheat, Milk, Soy.

Brand: Pepperidge farm
Made by: Campbell soup company
Label serving: Amount per serving
Barcode (GTIN/UPC): 00051000174239
Category: Sweet Bakery Products
Label updated: 2024-06-11

How it compares

Against the 588 foods in Sweet Bakery Products, per 100 g.

Fiber
Lower than 100%
leastmost
Protein
Lower than 99%
leastmost
Iron
Lower than 95%
leastmost
Sugars
Higher than 89%
leastmost
Sodium
Lower than 86%
leastmost
Potassium
Lower than 73%
leastmost

Questions

How many calories are in pepperidge farm frozen lemon layer cake, 19.6 oz. box?: Amount per serving (69 g) has 240 calories, 1 g of protein, 34 g of carbohydrates and 12 g of fat.
How much protein is in pepperidge farm frozen lemon layer cake, 19.6 oz. box?: 1.4 g per 100 g, which is 2% of its calories.
How many net carbs are in pepperidge farm frozen lemon layer cake, 19.6 oz. box?: 49.3 g per 100 g: 49.3 g of carbohydrates minus 0 g of fiber.

All 15 nutrients, per 100 g+

Energy	348 kcal
Protein	1.4 g
Total lipid (fat)	17.4 g
Carbohydrate, by difference	49.3 g
Fiber, total dietary	0 g
Total Sugars	33.3 g
Sugars, added	33.3 g
Calcium, Ca	14 mg
Iron, Fe	0.58 mg
Potassium, K	29 mg
Sodium, Na	181 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	8.7 g
Fatty acids, total trans	0 g
Cholesterol	29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2695742, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.