Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box

Brandedby Campbell soup company

250 calories in Amount per serving (69 g). Per 100 g, protein: 2.9 g, carbohydrates: 49.3 g, fat: 17.4 g.

Serving
1
= 69 g
250KCAL

Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box, Amount per serving (69 g)

250 calories

Protein
2 g
Carbs
34 g
Fat
12 g
Fiber
0.97 g
Sugars
23 g

Nutrition Facts

Serving sizeAmount per serving (69 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 130 mg6%
Total Carbohydrate 34 g12%
Dietary Fiber 0.97 g3%
Total Sugars 23 g
Includes Added Sugars 23 g46%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 9.7 mg1%
Iron 0.4 mg2%
Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 130 mg
    • Iron2% 0.4 mg
    • Calcium1% 9.7 mg

    Little or none: Potassium.

    Ingredients

    Made from: sugar, Water, Vegetable oils (soybean, Palm, Palm kernel, Hydrogenated cottonseed and/or canola), Bleached wheat flour, Eggs, Corn syrup, Coconut, Contains 2% or less of: high fructose corn syrup, Dextrose, Modified cornstarch, Maltodextrin, Polyglycerol esters of fatty acids, Salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Natural flavor, Baking soda, Glyceryl-lacto esters of fatty acids, Mono and diglycerides, Sodium caseinate, Annatto and turmeric for color, Guar gum, Gelatin, Soy lecithin, Cellulose gum, Polysorbate 60, Xanthan gum, Whey.Contains: egg, Wheat, Milk, Soy, Coconut.

    Brand
    Pepperidge farm
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00051000076250
    Category
    Sweet Bakery Products
    Label updated
    2024-06-11

    How it compares

    Against other records in Sweet Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 94%

      Same value as 3 of 567 other records.

      leastmost
    • Sugars

      Higher than 89%

      Same value as 4 of 587 other records.

      leastmost
    • Protein

      Lower than 85%

      Same value as 5 of 587 other records.

      leastmost
    • Sodium

      Lower than 84%

      Same value as 3 of 487 other records.

      leastmost
    • Potassium

      Lower than 73%

      Same value as 3 of 448 other records.

      leastmost
    • Total fat

      Higher than 73%

      Same value as 5 of 587 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm frozen coconut layer cake, 19.6 oz. box?
    Amount per serving (69 g): 250 calories; protein: 2 g, carbohydrates: 34 g, fat: 12 g.
    How much protein is in pepperidge farm frozen coconut layer cake, 19.6 oz. box?
    2.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm frozen coconut layer cake, 19.6 oz. box?
    47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy362 kcal
    Protein2.9 g
    Total lipid (fat)17.4 g
    Carbohydrate, by difference49.3 g
    Fiber, total dietary1.4 g
    Total Sugars33.3 g
    Sugars, added33.3 g
    Calcium, Ca14 mg
    Iron, Fe0.58 mg
    Potassium, K29 mg
    Sodium, Na188 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10.1 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695907, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.