Pepperidge Farm Farmhouse Multigrain Bread, 24 Oz Loaf

Brandedby Pepperidge Farm Inc.

140 calories in Amount per serving (49 g). Per 100 g, protein: 10.2 g, carbohydrates: 53.1 g, fat: 3.1 g.

Serving
1
= 49 g
140KCAL

Pepperidge Farm Farmhouse Multigrain Bread, 24 Oz Loaf, Amount per serving (49 g)

140 calories

Protein
5 g
Carbs
26 g
Fat
1.5 g
Fiber
0.98 g
Sugars
5 g

Nutrition Facts

Serving sizeAmount per serving (49 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 26 g9%
Dietary Fiber 0.98 g3%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 29.9 mg2%
Iron 1.6 mg9%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate19% 75 µg
  • Riboflavin (B2)14% 0.18 mg
  • Niacin (B3)11% 1.7 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron9% 1.6 mg
  • Calcium2% 29.9 mg
  • Potassium1% 70.1 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Yeast, Sunflower seeds, Wheat berries, Contains 2% or less of: wheat gluten, Corn meal, Salt, Molasses, Vegetable oils (soybean and/or canola), Pearled barley, Rye, Triticale, Oats, Calcium propionate and sorbic acid to extend freshness, Sodium stearoyl lactylate, Malted barley flour, Soy lecithin, Whey. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100082996
Category
Bread
Label updated
2024-06-11

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 87%

    Same value as 1 of 601 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 2 of 598 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 3 of 600 other records.

    leastmost

  • Sugars

    Higher than 72%

    Same value as 0 of 600 other records.

    leastmost

  • Calories

    Higher than 69%

    Same value as 19 of 600 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 2 of 601 other records.

    leastmost

Questions

How many calories are in pepperidge farm farmhouse multigrain bread, 24 oz loaf?
Amount per serving (49 g): 140 calories; protein: 5 g, carbohydrates: 26 g, fat: 1.5 g.
How much protein is in pepperidge farm farmhouse multigrain bread, 24 oz loaf?
10.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm farmhouse multigrain bread, 24 oz loaf?
51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy286 kcal
Protein10.2 g
Total lipid (fat)3.1 g
Carbohydrate, by difference53.1 g
Fiber, total dietary2 g
Total Sugars10.2 g
Sugars, added8.2 g
Calcium, Ca61 mg
Iron, Fe3.3 mg
Potassium, K143 mg
Sodium, Na449 mg
Thiamin0 mg
Riboflavin0.37 mg
Niacin3.5 mg
Folic acid82 µg
Folate, DFE153 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2698174, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.