Pepperidge Farm Farmhouse Hearty White Bread, 24 Oz Loaf
Brandedby Pepperidge Farm Inc.
130 calories in Amount per serving (49 g). 8.2 g protein, 53.1 g carbs and 2 g fat per 100 g.
Pepperidge Farm Farmhouse Hearty White Bread, 24 Oz Loaf, Amount per serving (49 g)
130 calories
- Protein
- 4 g
- Carbs
- 26 g
- Fat
- 1.0 g
- Fiber
- 0.98 g
- Sugars
- 4 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate24% 95.1 µg
- Niacin (B3)9% 1.5 mg
- Riboflavin (B2)8% 0.1 mg
Little or none: Thiamin (B1), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium10% 230 mg
- Iron9% 1.7 mg
- Calcium3% 40.2 mg
- Potassium1% 50 mg
Ingredients
Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Yeast, Contains 2% or less of: salt, Vegetable oils (soybean and/or canola), Monoglycerides, Calcium propionate and sorbic acid to extend freshness, Malted barley flour, Whey, Soy lecithin, Datem, Wheat gluten. Contains: wheat, Milk, Soy.
- Brand
- Pepperidge farm
- Made by
- Pepperidge Farm Inc.
- Label serving
- Amount per serving
- Barcode (GTIN/UPC)
- 00014100070832
- Category
- Bread
- Label updated
- 2024-06-29
How it compares
Against the 602 foods in Bread, per 100 g.
Carbohydrates
Higher than 87%
leastmostIron
Higher than 86%
leastmostTotal fat
Lower than 77%
leastmostCalcium
Higher than 73%
leastmostSodium
Higher than 71%
leastmostFiber
Lower than 71%
leastmost
Questions
- How many calories are in pepperidge farm farmhouse hearty white bread, 24 oz loaf?
- Amount per serving (49 g) has 130 calories, 4 g of protein, 26 g of carbohydrates and 1.0 g of fat.
- How much protein is in pepperidge farm farmhouse hearty white bread, 24 oz loaf?
- 8.2 g per 100 g, which is 12% of its calories.
- How many net carbs are in pepperidge farm farmhouse hearty white bread, 24 oz loaf?
- 51.1 g per 100 g: 53.1 g of carbohydrates minus 2 g of fiber.
All 22 nutrients, per 100 g+
| Energy | 265 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 53.1 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 8.2 g |
| Sugars, added | 8.2 g |
| Calcium, Ca | 82 mg |
| Iron, Fe | 3.5 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 469 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.1 mg |
| Folic acid | 102 µg |
| Folate, DFE | 194 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2698107, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.