Pepperidge Farm Farmhouse 100% Whole Wheat Bread, 24 Oz Loaf

Brandedby Pepperidge Farm Inc.

130 calories in Amount per serving (49 g). Per 100 g, protein: 10.2 g, carbohydrates: 46.9 g, fat: 5.1 g.

Among the other records in Bread, per 100 g: more fiber than 98%, and more potassium than 93%.

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Serving
1
= 49 g
130KCAL
Where the calories come from

Pepperidge Farm Farmhouse 100% Whole Wheat Bread, 24 Oz Loaf, Amount per serving (49 g)

130 calories

  • Protein5 g15% of calories
  • Carbs23 g68% of calories

    incl. 4 g fiber · 4 g sugars

  • Fat2.5 g17% of calories

Nutrition Facts

Serving sizeAmount per serving (49 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 23 g8%
Dietary Fiber 4 g14%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40.2 mg3%
Iron 1.3 mg7%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 014100082774 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Niacin (B3)13% 2 mg
  • Riboflavin (B2)8% 0.1 mg
  • Folate2% 9.8 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron7% 1.3 mg
  • Calcium3% 40.2 mg
  • Potassium3% 125 mg

Ingredients

Made from: whole wheat flour, Water, Sugar, Wheat gluten, Yeast, Vegetable oils (soybean and/or canola), Molasses, Contains 2% or less of: oat fiber, Salt, Monoglycerides, Calcium propionate and sorbic acid to extend freshness, Sodium stearoyl lactylate, Soy lecithin, Whey, Citric acid, Butter. Contains: wheat, Milk, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100082774
Category
Bread
Label updated
2024-06-11

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 1 of 600 other records.

    leastmost

  • Potassium

    Higher than 93%

    Same value as 0 of 544 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 3 of 599 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 6 of 597 other records.

    leastmost

  • Sugars

    Higher than 61%

    Same value as 3 of 599 other records.

    leastmost

  • Sodium

    Lower than 58%

    Same value as 1 of 600 other records.

    leastmost

Questions

How many calories are in pepperidge farm farmhouse 100% whole wheat bread, 24 oz loaf?
Amount per serving (49 g): 130 calories; protein: 5 g, carbohydrates: 23 g, fat: 2.5 g.
How much protein is in pepperidge farm farmhouse 100% whole wheat bread, 24 oz loaf?
10.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm farmhouse 100% whole wheat bread, 24 oz loaf?
38.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy265 kcal
Protein10.2 g
Total lipid (fat)5.1 g
Carbohydrate, by difference46.9 g
Fiber, total dietary8.2 g
Total Sugars8.2 g
Sugars, added8.2 g
Calcium, Ca82 mg
Iron, Fe2.6 mg
Potassium, K255 mg
Sodium, Na367 mg
Thiamin0 mg
Riboflavin0.2 mg
Niacin4.1 mg
Folic acid0 µg
Folate, DFE20 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2698173, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.