Pepperidge Farm Butter Hot Dog Buns, Top Sliced, 8-Pack Bag

Brandedby Pepperidge Farm Inc.

140 calories in Amount per serving (50 g). Per 100 g, protein: 8 g, carbohydrates: 54 g, fat: 2 g.

Among the other records in Bread, per 100 g: more iron than 96%, and less potassium than 91%.

Compare with another food →

Serving
1
= 50 g
140KCAL
Where the calories come from

Pepperidge Farm Butter Hot Dog Buns, Top Sliced, 8-Pack Bag, Amount per serving (50 g)

140 calories

  • Protein4 g12% of calories
  • Carbs27 g81% of calories

    incl. 1 g fiber · 5 g sugars

  • Fat1 g7% of calories

Nutrition Facts

Serving sizeAmount per serving (50 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 1.8 mg10%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014100050162 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Folate24% 95 µg
  • Riboflavin (B2)18% 0.23 mg
  • Niacin (B3)18% 2.8 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron10% 1.8 mg
  • Calcium3% 40 mg
  • Potassium1% 30 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Yeast, Contains 2% or less of: wheat gluten, Butter, Salt, Monoglycerides, Calcium propionate and sorbic acid to extend freshness, Datem, Corn flour, Sodium stearoyl lactylate, Malted barley flour, Annatto and turmeric extracts for color, Sesame seeds.Contains: wheat, Milk, Sesame seeds.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100050162
Category
Bread
Label updated
2024-06-29

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 1 of 597 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 1 of 544 other records.

    leastmost
  • Carbohydrates

    Higher than 91%

    Same value as 1 of 600 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 1 of 600 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 2 of 600 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 10 of 597 other records.

    leastmost

Questions

How many calories are in pepperidge farm butter hot dog buns, top sliced, 8-pack bag?
Amount per serving (50 g): 140 calories; protein: 4 g, carbohydrates: 27 g, fat: 1 g.
How much protein is in pepperidge farm butter hot dog buns, top sliced, 8-pack bag?
8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm butter hot dog buns, top sliced, 8-pack bag?
52 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy280 kcal
Protein8 g
Total lipid (fat)2 g
Carbohydrate, by difference54 g
Fiber, total dietary2 g
Total Sugars10 g
Sugars, added8 g
Calcium, Ca80 mg
Iron, Fe3.6 mg
Potassium, K60 mg
Sodium, Na560 mg
Thiamin0 mg
Riboflavin0.46 mg
Niacin5.6 mg
Folic acid100 µg
Folate, DFE190 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2697750, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.