Pepperidge farm bread roasted garlic

Brandedby Pepperidge Farm Inc.

150 calories in Amount per serving (57 g). 8.8 g protein, 50.9 g carbs and 1.8 g fat per 100 g.

Serving
1
= 57 g
150KCAL

Pepperidge farm bread roasted garlic, Amount per serving (57 g)

150 calories

Protein
5 g
Carbs
29 g
Fat
1.0 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving sizeAmount per serving (57 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.0 g1%
Trans Fat 0 g
Cholesterol —
Sodium 310 mg13%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 5 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg

Ingredients

Made from: enriched wheat flour (flour, Thiamine mononitrate, Niacin, Riboflavin, Reduced iron, Folic acid), Water, Roasted garlic, Contains 2 percent or less of: salt, Canola and extra virgin olive oils, Yeast, Malted barley flour, Black pepper, Rice flour, Sesame seed meal. Contains: wheat, Sesame seeds.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00657522750519
Category
Bread
Label updated
2020-04-04

How it compares

Against the 601 foods in Bread, per 100 g.

  • Sugars

    Lower than 92%

    leastmost

  • Sodium

    Higher than 85%

    leastmost

  • Total fat

    Lower than 85%

    leastmost

  • Fiber

    Lower than 82%

    leastmost

  • Carbohydrates

    Higher than 76%

    leastmost

  • Protein

    Higher than 57%

    leastmost

Questions

How many calories are in pepperidge farm bread roasted garlic?
Amount per serving (57 g) has 150 calories, 5 g of protein, 29 g of carbohydrates and 1.0 g of fat.
How much protein is in pepperidge farm bread roasted garlic?
8.8 g per 100 g, which is 13% of its calories.
How many net carbs are in pepperidge farm bread roasted garlic?
49.1 g per 100 g: 50.9 g of carbohydrates minus 1.8 g of fiber.
All 10 nutrients, per 100 g+
Energy263 kcal
Protein8.8 g
Total lipid (fat)1.8 g
Carbohydrate, by difference50.9 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Sodium, Na544 mg
Fatty acids, total monounsaturated0.88 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1461853, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.