Pepperidge Farm Bakery Specialty Breads Traditional Garlic Bread, 10 Ounces, Pack of 12

Brandedby Campbell soup company

180 calories in Amount per serving (50 g). Per 100 g, protein: 8 g, carbohydrates: 42 g, fat: 16 g.

Serving
1
= 50 g
180KCAL

Pepperidge Farm Bakery Specialty Breads Traditional Garlic Bread, 10 Ounces, Pack of 12, Amount per serving (50 g)

180 calories

Protein
4 g
Carbs
21 g
Fat
8 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving sizeAmount per serving (50 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 10 mg1%
Iron 1.5 mg8%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Iron8% 1.5 mg
    • Potassium1% 40 mg
    • Calcium1% 10 mg

    Ingredients

    Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Salt, Mono and diglycerides, Soy lecithin, Sodium benzoate as a preservative, Citric acid, Natural & artificial flavor, Beta carotene for color, Vitamin a palmitate, Whey), Vegetable oil (soybean and/or canola), Contains 2% or less of: yeast, Salt, Sugar, Corn meal, Garlic powder, Malted barley flour, Dextrose, Garlic extract, Parsley flakes, Soy lecithin, Turmeric and annato extracts for color. Contains: wheat, Milk, Soy

    Brand
    Pepperidge farm
    Made by
    Campbell soup company
    Label serving
    Amount per serving
    Barcode (GTIN/UPC)
    00051000108197
    Category
    Bread
    Label updated
    2024-06-11

    How it compares

    Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 96%

      Same value as 4 of 600 other records.

      leastmost

    • Total fat

      Higher than 94%

      Same value as 3 of 601 other records.

      leastmost

    • Calcium

      Lower than 85%

      Same value as 11 of 598 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 3 of 601 other records.

      leastmost

    • Sugars

      Lower than 84%

      Same value as 6 of 600 other records.

      leastmost

    • Carbohydrates

      Lower than 78%

      Same value as 3 of 601 other records.

      leastmost

    Questions

    How many calories are in pepperidge farm bakery specialty breads traditional garlic bread, 10 ounces, pack of 12?
    Amount per serving (50 g): 180 calories; protein: 4 g, carbohydrates: 21 g, fat: 8 g.
    How much protein is in pepperidge farm bakery specialty breads traditional garlic bread, 10 ounces, pack of 12?
    8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in pepperidge farm bakery specialty breads traditional garlic bread, 10 ounces, pack of 12?
    40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy360 kcal
    Protein8 g
    Total lipid (fat)16 g
    Carbohydrate, by difference42 g
    Fiber, total dietary2 g
    Total Sugars2 g
    Sugars, added2 g
    Calcium, Ca20 mg
    Iron, Fe3 mg
    Potassium, K80 mg
    Sodium, Na540 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2695898, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.