Pepperidge Farm Bakery Classics Wheat Slider Buns, 12-Pack Bag

Brandedby Pepperidge Farm Inc.

100 calories in Amount per serving (36 g). Per 100 g, protein: 13.9 g, carbohydrates: 47.2 g, fat: 5.6 g.

Among the other records in Bread, per 100 g: more protein than 99%, and more calcium than 85%.

Compare with another food →

Serving
1
= 36 g
100KCAL
Where the calories come from

Pepperidge Farm Bakery Classics Wheat Slider Buns, 12-Pack Bag, Amount per serving (36 g)

100 calories

  • Protein5 g19% of calories
  • Carbs17 g64% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat2 g17% of calories

Nutrition Facts

Serving sizeAmount per serving (36 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 0.9 mg5%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 014100093909 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Folate13% 50 µg
  • Niacin (B3)10% 1.6 mg
  • Riboflavin (B2)7% 0.09 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron5% 0.9 mg
  • Calcium3% 40 mg
  • Potassium1% 50 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Whole wheat flour, Yeast, Wheat gluten, Sugar, Soybean oil, Cracked wheat, Contains 2% or less of: molasses, Salt, Calcium propionate and sorbic acid to extend freshness, Monoglycerides, Datem, Honey, Nonfat milk, Malted barley flour, Sesame seeds.Contains: wheat, Milk, Sesame seeds.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100093909
Category
Bread
Label updated
2024-06-11

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 0 of 599 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 4 of 597 other records.

    leastmost
  • Sugars

    Higher than 62%

    Same value as 5 of 599 other records.

    leastmost
  • Potassium

    Higher than 58%

    Same value as 0 of 544 other records.

    leastmost
  • Calories

    Higher than 58%

    Same value as 5 of 599 other records.

    leastmost
  • Total fat

    Higher than 57%

    Same value as 3 of 600 other records.

    leastmost

Questions

How many calories are in pepperidge farm bakery classics wheat slider buns, 12-pack bag?
Amount per serving (36 g): 100 calories; protein: 5 g, carbohydrates: 17 g, fat: 2 g.
How much protein is in pepperidge farm bakery classics wheat slider buns, 12-pack bag?
13.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm bakery classics wheat slider buns, 12-pack bag?
44.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy278 kcal
Protein13.9 g
Total lipid (fat)5.6 g
Carbohydrate, by difference47.2 g
Fiber, total dietary2.8 g
Total Sugars8.3 g
Sugars, added8.3 g
Calcium, Ca111 mg
Iron, Fe2.5 mg
Potassium, K139 mg
Sodium, Na389 mg
Thiamin0 mg
Riboflavin0.25 mg
Niacin4.4 mg
Folic acid69 µg
Folate, DFE139 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated2.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2698148, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.