Pepperidge Farm Bakery Baker's Basket Frozen Large Dinner Rolls, 1.3 Ounces, 144 Count

Brandedby Campbell soup company

110 calories in Amount per serving (38 g). Per 100 g, protein: 10.5 g, carbohydrates: 50 g, fat: 4 g.

Among the other records in Bread, per 100 g: more iron than 99%, and more fiber than 85%.

Compare with another food →

Serving
1
= 38 g
110KCAL
Where the calories come from

Pepperidge Farm Bakery Baker's Basket Frozen Large Dinner Rolls, 1.3 Ounces, 144 Count, Amount per serving (38 g)

110 calories

  • Protein4 g15% of calories
  • Carbs19 g72% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1.5 g13% of calories

Nutrition Facts

Serving sizeAmount per serving (38 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 110 mg5%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 1.8 mg10%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051000143907 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Folate16% 65 µg
  • Niacin (B3)11% 1.8 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium5% 110 mg
  • Calcium2% 30 mg
  • Potassium1% 30 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Yeast, Wheat gluten, Contains 2 % or less of: vegetable oils (soybean and/or canola), Salt, Natural flavors, Datem, Calcium propionate to extend freshness, Nonfat dry milk, Malted barley flour, Sesame seeds. Contains: wheat, Milk, Sesame

Brand
Pepperidge farm
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000143907
Category
Bread
Label updated
2024-06-11

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 0 of 597 other records.

    leastmost
  • Fiber

    Higher than 85%

    Same value as 25 of 600 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 21 of 599 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 3 of 544 other records.

    leastmost
  • Sodium

    Lower than 76%

    Same value as 0 of 600 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 10 of 599 other records.

    leastmost

Questions

How many calories are in pepperidge farm bakery baker's basket frozen large dinner rolls, 1.3 ounces, 144 count?
Amount per serving (38 g): 110 calories; protein: 4 g, carbohydrates: 19 g, fat: 1.5 g.
How much protein is in pepperidge farm bakery baker's basket frozen large dinner rolls, 1.3 ounces, 144 count?
10.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm bakery baker's basket frozen large dinner rolls, 1.3 ounces, 144 count?
44.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy289 kcal
Protein10.5 g
Total lipid (fat)4 g
Carbohydrate, by difference50 g
Fiber, total dietary5.3 g
Total Sugars7.9 g
Sugars, added7.9 g
Calcium, Ca79 mg
Iron, Fe4.7 mg
Potassium, K79 mg
Sodium, Na289 mg
Thiamin0 mg
Riboflavin0.26 mg
Niacin4.7 mg
Folic acid92 µg
Folate, DFE171 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2695724, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.