Pepito flour fajita tortillas, Flour

USDA name: Flour fajita tortillas, Flour

Brandedby Best's Foods

80 calories in 1 tortilla (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 50 g, fat: 7.1 g.

Among the other records in Mexican Dinner Mixes, per 100 g: more sodium than 88%, and more sugars than 85%.

Compare with another food →

Serving
1
= 28 g
80KCAL
Where the calories come from

Pepito flour fajita tortillas, Flour, 1 tortilla (28 g)

80 calories

  • Protein2 g10% of calories
  • Carbs14 g68% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat2 g22% of calories

Nutrition Facts

Serving size1 tortilla (28 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Enriched bleached wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (interesterified soybean oil, Hydrogenated soybean oil and/or palm oil), And contains 2% or less of: salt, Leavening (sodium bicarbonate, Sodium aluminum sulfate, Corn starch, Monocalcium phosphate and/or sodium acid pyrophosphate, Calcium sulfate), Preservatives (calcium propionate, Sorbic acid and/or citric acid), Distilled monoglycerides, Enzymes, Wheat starch, Calcium carbonate, Antioxidants (tocopherols, Ascorbic acid), Cellulose gum, Dough conditioners (fumaric acid, Sodium metabisulfite and/or mono- and diglycerides).

Brand
Pepito
Made by
Best's Foods
Label serving
1 tortilla
Barcode (GTIN/UPC)
080062040015
Category
Mexican Dinner Mixes
Label updated
2020-04-09

How it compares

Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 1 of 1,586 other records.

    leastmost

  • Sugars

    Higher than 85%

    Same value as 26 of 1,557 other records.

    leastmost

  • Iron

    Lower than 70%

    Same value as 23 of 1,555 other records.

    leastmost

  • Carbohydrates

    Higher than 65%

    Same value as 113 of 1,577 other records.

    leastmost

  • Calcium

    Higher than 62%

    Same value as 36 of 1,559 other records.

    leastmost

  • Fiber

    Lower than 50%

    Same value as 42 of 1,568 other records.

    leastmost

Questions

How many calories are in pepito flour fajita tortillas, flour?
1 tortilla (28 g): 80 calories; protein: 2 g, carbohydrates: 14 g, fat: 2 g.
How much protein is in pepito flour fajita tortillas, flour?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in pepito flour fajita tortillas, flour?
46.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy286 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference50 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca143 mg
Iron, Fe1.3 mg
Sodium, Na821 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2080869, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.