Pep's original thin crust the double down sausage pizza, Double down sausage

USDA name: Original thin crust the double down sausage pizza, Double down sausage

Brandedby Hansen's Dairy, Inc.

370 calories in 0.2 pizza (149 g). Per 100 g, protein: 11.4 g, carbohydrates: 17.4 g, fat: 14.8 g.

Among the other records in Pizza, per 100 g: more sodium than 97%, and less carbohydrates than 96%.

Compare with another food →

Serving
1
= 149 g
370KCAL
Where the calories come from

Pep's original thin crust the double down sausage pizza, Double down sausage, 0.2 pizza (149 g)

370 calories

  • Protein17 g18% of calories
  • Carbs26 g28% of calories

    incl. 1.9 g fiber · 3 g sugars

  • Fat22 g54% of calories

Nutrition Facts

Serving size0.2 pizza (149 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 22 g28%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 59.6 mg20%
Sodium 1,120 mg49%
Total Carbohydrate 26 g9%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Protein 17 g
Calcium 299 mg23%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 038708951010 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium49% 1,120 mg
  • Calcium23% 299 mg
  • Iron4% 0.72 mg

Ingredients

Crust: wheat flour, Water, Soybean oil, Palm oil, Salt, Yeast, Sugar, Calcium propionate, L-cysteine. Low moisture, Mozzarella cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose (to prevent caking). Sauce: tomato sauce (water, Tomato paste), Salt, Spices, Dehydrated garlic. Sweet italian sausage: pork, Water, Salt, Spices, Corn syrup solids, Paprika, Flavoring, Disodium inosinate and disodium guanylate, Bha, Bht, Propyl gallate. Sausage: beef, Pork, Water, Salt, Spices, Garlic powder. Mozzarella cheese: pasteurized milk, Vinegar, Enzymes, Salt. Provolone cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Powered cellulose (to prevent caking). Spices, Parsley.

Brand
Pep's
Made by
Hansen's Dairy, Inc.
Label serving
0.2 pizza
Barcode (GTIN/UPC)
038708951010
Category
Pizza
Label updated
2020-04-08

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 4 of 3,445 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 0 of 3,440 other records.

    leastmost
  • Iron

    Lower than 94%

    Same value as 10 of 3,425 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 1 of 3,441 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Sugars

    Lower than 77%

    Same value as 9 of 3,442 other records.

    leastmost

Questions

How many calories are in pep's original thin crust the double down sausage pizza, double down sausage?
0.2 pizza (149 g): 370 calories; protein: 17 g, carbohydrates: 26 g, fat: 22 g.
How much protein is in pep's original thin crust the double down sausage pizza, double down sausage?
11.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in pep's original thin crust the double down sausage pizza, double down sausage?
16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy248 kcal
Protein11.4 g
Total lipid (fat)14.8 g
Carbohydrate, by difference17.4 g
Fiber, total dietary1.3 g
Total Sugars2 g
Calcium, Ca201 mg
Iron, Fe0.48 mg
Sodium, Na752 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU336 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2155963, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.