Pep's original thin crust pizza four meat

USDA name: Original thin crust pizza four meat

Brandedby Hansen's Dairy, Inc.

330 calories in 0.2 pizza (136 g). Per 100 g, protein: 12.5 g, carbohydrates: 19.1 g, fat: 13.2 g.

Serving
1
= 136 g
330KCAL

Pep's original thin crust pizza four meat, 0.2 pizza (136 g)

330 calories

Protein
17 g
Carbs
26 g
Fat
18 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.2 pizza (136 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 44.9 mg15%
Sodium 1,140 mg50%
Total Carbohydrate 26 g9%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 17 g
Calcium 250 mg19%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium50% 1,140 mg
    • Calcium19% 250 mg
    • Iron4% 0.72 mg

    Ingredients

    Crust: wheat flour, Water, Soybean oil, Palm oil, Salt, Yeast, Sugar, Calcium propionate, L-cysteine. Low moisture mozzarella cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose (to prevent caking). Sauce: tomato sauce (water, Tomato paste), Salt, Spices, Dehydrated garlic. Sausage: beef, Pork, Water, Salt, Spices, Garlic powder. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid. Ham water added: ham water added, Dextrose, Salt, Potassium lactate, Sodium lactate, Sodium phosphates, Sodium diacetate, Sodium erythorbate, Sodium nitrate, Honey, Sugar. Bacon: cured with water, Salt, Sugar, Natural smoke flavor, Sodium phosphates, Sodium erythorbate, Sodium nitrite.

    Brand
    Pep's
    Made by
    Hansen's Dairy, Inc.
    Label serving
    0.2 pizza
    Barcode (GTIN/UPC)
    038708949963
    Category
    Pizza
    Label updated
    2018-01-15

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 99%

      Same value as 0 of 3,449 other records.

      leastmost

    • Iron

      Lower than 92%

      Same value as 21 of 3,429 other records.

      leastmost

    • Carbohydrates

      Lower than 91%

      Same value as 2 of 3,444 other records.

      leastmost

    • Protein

      Higher than 88%

      Same value as 27 of 3,447 other records.

      leastmost

    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost

    • Total fat

      Higher than 83%

      Same value as 3 of 3,445 other records.

      leastmost

    Questions

    How many calories are in pep's original thin crust pizza four meat?
    0.2 pizza (136 g): 330 calories; protein: 17 g, carbohydrates: 26 g, fat: 18 g.
    How much protein is in pep's original thin crust pizza four meat?
    12.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in pep's original thin crust pizza four meat?
    17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy243 kcal
    Protein12.5 g
    Total lipid (fat)13.2 g
    Carbohydrate, by difference19.1 g
    Fiber, total dietary1.5 g
    Total Sugars2.2 g
    Calcium, Ca184 mg
    Iron, Fe0.53 mg
    Sodium, Na838 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU294 iu
    Fatty acids, total saturated6.6 g
    Fatty acids, total trans0 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1890797, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.