Peggy's marinade dipping sauce, Parm & garlic
USDA name: Marinade dipping sauce, Parm & garlic
Brandedby Mmcsks Corp
estimated 40 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 0 g, fat: estimated 30 g.
Peggy's marinade dipping sauce, Parm & garlic, 1 Tbsp (15 ml)
40 calories
Estimated calories
- Protein
- 1 gEstimated
- Carbs
- 0 gEstimated
- Fat
- 4.5 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 0 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories40
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium8% 190 mgEstimated
Little or none: Calcium (estimated), Potassium (estimated), Iron (estimated).
Ingredients
Hot sauce (cayenne peppers, Vinegar, Water, Salt, Garlic powder), Canola oil, Water, Parmesan cheese (pasteurized part skim milk, Salt, Enzymes, Cheese cultures, Cellulose powder, Starch to prevent caking, Potassium sorbate to protect flavor), Romano cheese (pasteurized sheep's milk, Cultures, Rennet, Salt, Corn starch, Powdered cellulose), Distilled vinegar, Garlic, Crushed red pepper, Sea salt, Corn starch, Egg powder, Natural flavor, Lemon juice concentrate, Garlic powder, Onion powder, Basil, Xanthan gum, Potassium sorbate (preservative), Sodium benzoate (preservative), Black pepper, Jalapenos, Dill, Lactic acid, Edta (preservative).
- Brand
- Peggy's
- Made by
- Mmcsks Corp
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 860905000440
- Category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Label updated
- 2021-01-20
How it compares
Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein (estimated)
Higher than 97%
Same value as 49 of 6,825 other records.
leastmostTotal fat (estimated)
Higher than 95%
Same value as 33 of 6,802 other records.
leastmostCalories (estimated)
Higher than 91%
Same value as 72 of 6,865 other records.
leastmostSugars (estimated)
Lower than 80%
Same value as 1,126 of 5,669 other records.
leastmostCarbohydrates (estimated)
Lower than 77%
Same value as 1,556 of 6,808 other records.
leastmostSodium (estimated)
Higher than 71%
Same value as 19 of 6,827 other records.
leastmost
Questions
- How many calories are in peggy's marinade dipping sauce, parm & garlic?
- 1 Tbsp (15 ml): estimated 40 calories; protein: estimated 1 g, carbohydrates: estimated 0 g, fat: estimated 4.5 g.
- How much protein is in peggy's marinade dipping sauce, parm & garlic?
- estimated 6.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in peggy's marinade dipping sauce, parm & garlic?
- estimated 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
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All 14 reported nutrients, per 100 ml+
| Energy | 267 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 33 mg |
| Sodium, Na | 1,267 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2431299, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.