Patel's dal tadka lentil curry

USDA name: Dal tadka lentil curry

Brandedby V Patel & Sons Inc

126 calories in 100 g. Per 100 g, protein: 6.2 g, carbohydrates: 15.9 g, fat: 4.2 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more fiber than 87%, and less sodium than 86%.

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Serving
1
= 100 g
126KCAL
Where the calories come from

Patel's dal tadka lentil curry, 100 g

126 calories

  • Protein6.2 g20% of calories
  • Carbs15.9 g50% of calories

    incl. 3.4 g fiber · 0 g sugars

  • Fat4.2 g30% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories126
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 1.3 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 416 mg18%
Total Carbohydrate 15.9 g6%
Dietary Fiber 3.4 g12%
Total Sugars 0 g
Protein 6.2 g
Calcium 28 mg2%
Iron 1.9 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium18% 416 mg
  • Iron11% 1.9 mg
  • Calcium2% 28 mg

Ingredients

Split red lentils, Onion, Tomatoes, Vegetable oil, Butter, Salt, Green chilies, Garlic, Turmeric powder, Lime juice, Cumin, Dried red chilies, Coriander, Cinnamon, Clove, Black pepper, Fenugreek leaves, Asafetida.

Brand
Patel's
Made by
V Patel & Sons Inc
Label serving
100 g
Barcode (GTIN/UPC)
051179125056
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2021-01-22

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 87%

    Same value as 5 of 2,410 other records.

    leastmost

  • Sodium

    Lower than 86%

    Same value as 2 of 3,481 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 477 of 3,129 other records.

    leastmost

  • Iron

    Higher than 82%

    Same value as 1 of 2,410 other records.

    leastmost

  • Protein

    Higher than 81%

    Same value as 1 of 3,495 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 0 of 3,481 other records.

    leastmost

Questions

How many calories are in patel's dal tadka lentil curry?
100 g: 126 calories; protein: 6.2 g, carbohydrates: 15.9 g, fat: 4.2 g.
How much protein is in patel's dal tadka lentil curry?
6.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in patel's dal tadka lentil curry?
12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy126 kcal
Protein6.2 g
Total lipid (fat)4.2 g
Carbohydrate, by difference15.9 g
Fiber, total dietary3.4 g
Total Sugars0 g
Calcium, Ca28 mg
Iron, Fe1.9 mg
Sodium, Na416 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU275 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2031587, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.