Patak's original vindaloo spicy curry simmer sauce

USDA name: Original vindaloo spicy curry simmer sauce

Brandedby Aqua-Clear Tackle

60 calories in 1/4 cup (64g). Per 100 g, protein: 1.6 g, carbohydrates: 9.4 g, fat: 6.3 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: less sodium than 90%, and more iron than 84%.

Compare with another food →

Serving
1
= 64 g
60KCAL
Where the calories come from

Patak's original vindaloo spicy curry simmer sauce, 1/4 cup (64g)

60 calories

  • Protein1.0 g6% of calories
  • Carbs6 g38% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat4 g56% of calories

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 6 g2%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 30.1 mg2%
Iron 1.4 mg8%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 069276102467 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron8% 1.4 mg
  • Potassium3% 120 mg
  • Calcium2% 30.1 mg

Ingredients

Water, Spices (including paprika and turmeric), Canola oil, Tomato paste, Sugar, Modified corn starch, Contains 2% or less of dried onion, Salt, Garlic, Acetic acid, Crushed red pepper flakes, Dried cilantro leaf, Dried fenugreek leaf

Brand
Patak's
Made by
Aqua-Clear Tackle
Label serving
1/4 cup (64g)
Barcode (GTIN/UPC)
0069276102467
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2023-05-23

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 3 of 3,481 other records.

    leastmost

  • Iron

    Higher than 84%

    Same value as 2 of 2,410 other records.

    leastmost

  • Fiber

    Higher than 82%

    Same value as 12 of 2,410 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 13 of 2,311 other records.

    leastmost

  • Total fat

    Higher than 77%

    Same value as 14 of 3,481 other records.

    leastmost

  • Potassium

    Higher than 69%

    Same value as 5 of 1,060 other records.

    leastmost

Questions

How many calories are in patak's original vindaloo spicy curry simmer sauce?
1/4 cup (64g): 60 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 4 g.
How much protein is in patak's original vindaloo spicy curry simmer sauce?
1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in patak's original vindaloo spicy curry simmer sauce?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy94 kcal
Protein1.6 g
Total lipid (fat)6.3 g
Carbohydrate, by difference9.4 g
Fiber, total dietary3.1 g
Total Sugars4.7 g
Sugars, added3.1 g
Calcium, Ca47 mg
Iron, Fe2.2 mg
Potassium, K188 mg
Sodium, Na328 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2567347, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.