Patak's original vindaloo spicy curry simmer sauce

USDA name: Original vindaloo spicy curry simmer sauce

Brandedby Aqua-Clear Tackle

60 calories in 1/4 cup (64g). Per 100 g, protein: 1.6 g, carbohydrates: 9.4 g, fat: 6.3 g.

Serving
1
= 64 g
60KCAL

Patak's original vindaloo spicy curry simmer sauce, 1/4 cup (64g)

60 calories

Protein
1.0 g
Carbs
6 g
Fat
4 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 6 g2%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 30.1 mg2%
Iron 1.4 mg8%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mg
    • Iron8% 1.4 mg
    • Potassium3% 120 mg
    • Calcium2% 30.1 mg

    Ingredients

    Water, Spices (including paprika and turmeric), Canola oil, Tomato paste, Sugar, Modified corn starch, Contains 2% or less of dried onion, Salt, Garlic, Acetic acid, Crushed red pepper flakes, Dried cilantro leaf, Dried fenugreek leaf

    Brand
    Patak's
    Made by
    Aqua-Clear Tackle
    Label serving
    1/4 cup (64g)
    Barcode (GTIN/UPC)
    0069276102467
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2023-05-23

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 90%

      Same value as 3 of 3,491 other records.

      leastmost

    • Iron

      Higher than 84%

      Same value as 2 of 2,417 other records.

      leastmost

    • Fiber

      Higher than 82%

      Same value as 12 of 2,419 other records.

      leastmost

    • Calcium

      Higher than 82%

      Same value as 13 of 2,318 other records.

      leastmost

    • Total fat

      Higher than 76%

      Same value as 14 of 3,491 other records.

      leastmost

    • Potassium

      Higher than 69%

      Same value as 5 of 1,061 other records.

      leastmost

    Questions

    How many calories are in patak's original vindaloo spicy curry simmer sauce?
    1/4 cup (64g): 60 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 4 g.
    How much protein is in patak's original vindaloo spicy curry simmer sauce?
    1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in patak's original vindaloo spicy curry simmer sauce?
    6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy94 kcal
    Protein1.6 g
    Total lipid (fat)6.3 g
    Carbohydrate, by difference9.4 g
    Fiber, total dietary3.1 g
    Total Sugars4.7 g
    Sugars, added3.1 g
    Calcium, Ca47 mg
    Iron, Fe2.2 mg
    Potassium, K188 mg
    Sodium, Na328 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2567347, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.