Patak's original tandoori curry simmer sauce

USDA name: Original tandoori curry simmer sauce

Brandedby Aqua-Clear Tackle

60 calories in 1/4 cup (64g). Per 100 g, protein: 1.6 g, carbohydrates: 10.9 g, fat: 6.3 g.

Serving
1
= 64 g
60KCAL

Patak's original tandoori curry simmer sauce, 1/4 cup (64g)

60 calories

Protein
1.0 g
Carbs
7 g
Fat
4 g
Fiber
1 g
Sugars
4 g

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 190 mg8%
Total Carbohydrate 7 g3%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 7.7 mg1%
Iron 0 mg0%
Potassium 90.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Potassium2% 90.2 mg
    • Calcium1% 7.7 mg

    Little or none: Iron.

    Ingredients

    Water, Tomato paste, Sugar, Cream, Butter, Modified corn starch, Contains 2% or less of canola oil, Dried onion, Spices (including paprika, Vinegar, Ginger, Onion powder, Salt, Garlic powder, Smoked paprika, Ground almonds, Tamarind, Paprika oleoresin (color), Acetic acid

    Brand
    Patak's
    Made by
    Aqua-Clear Tackle
    Label serving
    1/4 cup (64g)
    Barcode (GTIN/UPC)
    0069276102481
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2023-05-23

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 91%

      Same value as 6 of 3,491 other records.

      leastmost

    • Total fat

      Higher than 76%

      Same value as 14 of 3,491 other records.

      leastmost

    • Fiber

      Higher than 66%

      Same value as 98 of 2,419 other records.

      leastmost

    • Carbohydrates

      Lower than 64%

      Same value as 5 of 3,495 other records.

      leastmost

    • Sugars

      Lower than 61%

      Same value as 78 of 3,137 other records.

      leastmost

    • Potassium

      Higher than 61%

      Same value as 6 of 1,061 other records.

      leastmost

    Questions

    How many calories are in patak's original tandoori curry simmer sauce?
    1/4 cup (64g): 60 calories; protein: 1.0 g, carbohydrates: 7 g, fat: 4 g.
    How much protein is in patak's original tandoori curry simmer sauce?
    1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in patak's original tandoori curry simmer sauce?
    9.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy94 kcal
    Protein1.6 g
    Total lipid (fat)6.3 g
    Carbohydrate, by difference10.9 g
    Fiber, total dietary1.6 g
    Total Sugars6.3 g
    Sugars, added4.7 g
    Calcium, Ca12 mg
    Iron, Fe0 mg
    Potassium, K141 mg
    Sodium, Na297 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.3 g
    Fatty acids, total trans0 g
    Cholesterol8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2567349, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.