How many calories are in patak's hot vindaloo spicy curry simmer sauce, hot?

1/4 cup (64 g): 60 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 4 g.

How much protein is in patak's hot vindaloo spicy curry simmer sauce, hot?

1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.

How many net carbs are in patak's hot vindaloo spicy curry simmer sauce, hot?

6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Patak's hot vindaloo spicy curry simmer sauce, Hot

USDA name: Hot vindaloo spicy curry simmer sauce, Hot

Brandedby Aqua-Clear Tackle

60 calories in 1/4 cup (64 g). Per 100 g, protein: 1.6 g, carbohydrates: 9.4 g, fat: 6.3 g.

Serving

= 64 g

Patak's hot vindaloo spicy curry simmer sauce, Hot, 1/4 cup (64 g)

60 calories

Protein: 1.0 g
Carbs: 6 g
Fat: 4 g
Fiber: 2 g
Sugars: 3 g

Nutrition Facts

Serving size1/4 cup (64 g)

Amount per serving
Calories60

% Daily Value*

Total Fat 4 g5%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 180 mg8%

Total Carbohydrate 6 g2%

Dietary Fiber 2 g7%

Total Sugars 3 g

Includes Added Sugars 2 g4%

Protein 1.0 g

Calcium 5.1 mg0%

Iron 0.1 mg1%

Potassium 49.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium8% 180 mg
Potassium1% 49.9 mg
Iron1% 0.1 mg

Little or none: Calcium.

Ingredients

Water, Spices (including paprika, Mustard, And turmeric), Onion, Canola oil, Tomato paste, Sugar, Vinegar, Contains 2% or less of corn starch, Sea salt, Garlic, Crushed red pepper flakes, Dried cilantro, Dried fenugreek leaf.

Brand: Patak's
Made by: Aqua-Clear Tackle
Label serving: 1/4 cup
Barcode (GTIN/UPC): 069276700717
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2021-01-22

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Lower than 92%
Same value as 6 of 3,491 other records.
leastmost
Fiber
Higher than 82%
Same value as 12 of 2,419 other records.
leastmost
Total fat
Higher than 76%
Same value as 14 of 3,491 other records.
leastmost
Carbohydrates
Lower than 68%
Same value as 11 of 3,495 other records.
leastmost
Sugars
Lower than 68%
Same value as 9 of 3,137 other records.
leastmost
Calories
Lower than 60%
Same value as 35 of 3,515 other records.
leastmost

Questions

How many calories are in patak's hot vindaloo spicy curry simmer sauce, hot?: 1/4 cup (64 g): 60 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 4 g.
How much protein is in patak's hot vindaloo spicy curry simmer sauce, hot?: 1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in patak's hot vindaloo spicy curry simmer sauce, hot?: 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

Tasty bite hot & spicy indian hearty vegetables & tomatoes simmered in a spicy curry sauce vindaloo, Hot & spicy indian vindaloo

All 15 reported nutrients, per 100 g+

Energy	94 kcal
Protein	1.6 g
Total lipid (fat)	6.3 g
Carbohydrate, by difference	9.4 g
Fiber, total dietary	3.1 g
Total Sugars	4.7 g
Sugars, added	3.1 g
Calcium, Ca	8 mg
Iron, Fe	0.16 mg
Potassium, K	78 mg
Sodium, Na	281 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2281157, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.