Pasta too alfredo sauce, Alfredo

Ingredients

Heavy cream, Half and half (milk, Cream, Contains less than 1% of: sodium nitrate, Disodium phosphate), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking, Natamycin [a mold inhibitor]), Cornstarch, Margarine and butter blend (vegetable oil blend [palm and palm kernel oil, Soybean oil], Skim milk, Unsalted butter [cream], Contains less than 2% of natural flavor, Vitamin a palmitate added, Beta carotene [color], Citric acid, Sodium benzoate and potassium sorbate [as preservatives]), Egg yolk, Chicken base (chicken meat including natural chicken juices, Salt, Sugar, Chicken fat, Hydrolyzed wheat, Corn and soy proteins, Whey, Maltodextrin, 2% or less of onion powder, Hydrogenated cottonseed oil, Disodium inosinate, And disodium guanylate, Corn oil, Autolyzed yeast extract, Natural extractives of turmeric and annatto, Natural flavors, Dextrose, Lactic acid), Flour (bleached wheat flour, Malted barley, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Black pepper.