Pasta roni white cheddar & broccoli flavor rigatoni in a white cheddar and broccoli sauce, White cheddar & broccoli

USDA name: White cheddar & broccoli flavor rigatoni in a white cheddar and broccoli sauce, White cheddar & broccoli

Brandedby The Quaker Oats Co/golden Grain

210 calories in 2.0 onz (56 g). Per 100 g, protein: 12.5 g, carbohydrates: 67.9 g, fat: 7.1 g.

Serving
1
= 56 g
210KCAL

Pasta roni white cheddar & broccoli flavor rigatoni in a white cheddar and broccoli sauce, White cheddar & broccoli, 2.0 onz (56 g)

210 calories

Protein
7 g
Carbs
38 g
Fat
4 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size2.0 onz (56 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Cholesterol 0 mg0%
Sodium 580 mg25%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 7 g
Calcium 49.8 mg4%
Iron 1.7 mg9%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)47% 0.56 mg
  • Folate25% 100 µg
  • Riboflavin (B2)15% 0.2 mg
  • Niacin (B3)15% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Iron9% 1.7 mg
  • Potassium5% 230 mg
  • Calcium4% 49.8 mg

Ingredients

Wheat flour, Palm oil, Whey, Cheddar and blue cheeses (milk, Cultures, Salt, Enzymes), Broccoli, Salt, Corn syrup solids, Modified corn starch, Disodium phosphate, Maltodextrin, Cultured nonfat milk, Lactic acid, Autolyzed yeast extract, Sodium caseinate, Spinach, Parsley, Buttermilk, Natural flavor, Nonfat milk, Guar gum, Sunflower oil, Xanthan gum, Niacin, Disodium guanylate, Disodium inosinate, Iron, Thiamine mononitrate, Riboflavin, Folic acid.

Brand
Pasta roni
Made by
The Quaker Oats Co/golden Grain
Label serving
2.0 onz
Barcode (GTIN/UPC)
015300440333
Category
Pasta Dinners
Label updated
2022-02-18

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 85%

    Same value as 48 of 1,590 other records.

    leastmost
  • Calories

    Higher than 81%

    Same value as 21 of 1,593 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 5 of 1,592 other records.

    leastmost
  • Potassium

    Higher than 75%

    Same value as 0 of 906 other records.

    leastmost
  • Iron

    Higher than 71%

    Same value as 0 of 1,581 other records.

    leastmost
  • Protein

    Higher than 67%

    Same value as 61 of 1,591 other records.

    leastmost

Questions

How many calories are in pasta roni white cheddar & broccoli flavor rigatoni in a white cheddar and broccoli sauce, white cheddar & broccoli?
2.0 onz (56 g): 210 calories; protein: 7 g, carbohydrates: 38 g, fat: 4 g.
How much protein is in pasta roni white cheddar & broccoli flavor rigatoni in a white cheddar and broccoli sauce, white cheddar & broccoli?
12.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in pasta roni white cheddar & broccoli flavor rigatoni in a white cheddar and broccoli sauce, white cheddar & broccoli?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy375 kcal
Protein12.5 g
Total lipid (fat)7.1 g
Carbohydrate, by difference67.9 g
Fiber, total dietary3.6 g
Total Sugars5.4 g
Calcium, Ca89 mg
Iron, Fe3 mg
Potassium, K411 mg
Sodium, Na1,036 mg
Thiamin1 mg
Riboflavin0.36 mg
Niacin4.3 mg
Folic acid109 µg
Folate, DFE179 µg
Vitamin D (D2 + D3), International Units14 iu
Fatty acids, total saturated3.6 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2483885, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.