Pasta roni garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, Garlic alfredo

USDA name: Garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, Garlic alfredo

Brandedby The Quaker Oats Co/golden Grain

200 calories in 2.0 onz (56 g). Per 100 g, protein: 12.5 g, carbohydrates: 64.3 g, fat: 7.1 g.

Serving
1
= 56 g
200KCAL

Pasta roni garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, Garlic alfredo, 2.0 onz (56 g)

200 calories

Protein
7 g
Carbs
36 g
Fat
4 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size2.0 onz (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 720 mg31%
Total Carbohydrate 36 g13%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 7 g
Calcium 39.8 mg3%
Iron 2.5 mg14%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)47% 0.56 mg
  • Riboflavin (B2)15% 0.2 mg
  • Niacin (B3)15% 2.4 mg
  • Folate12% 48.2 µg

minerals

% of the Daily Value in this serving

  • Sodium31% 720 mg
  • Iron14% 2.5 mg
  • Potassium4% 180 mg
  • Calcium3% 39.8 mg

Ingredients

Wheat flour, Palm oil, Natural flavor, Salt, Whey, Parmesan cheese (milk, Cultures, Salt, Enzymes), Cheddar and romano cheeses (milk, Cultures, Salt, Enzymes), Autolyzed yeast extract, Garlic, Potassium phosphate, Monosodium glutamate, Red bell pepper*, Parsley*, Butter (cream, Salt), Guar gum, Xanthan gum, Annatto (color), Niacinamide, Ferrous sulfate, Thiamin mononitrate, Yellow 5, Riboflavin, Yellow 6 lake, Yellow 6, Folic acid.

Brand
Pasta roni
Made by
The Quaker Oats Co/golden Grain
Label serving
2.0 onz
Barcode (GTIN/UPC)
015300440234
Category
Pasta Dinners
Label updated
2021-05-22

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 0 of 1,581 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 0 of 1,592 other records.

    leastmost

  • Sugars

    Lower than 70%

    Same value as 43 of 1,588 other records.

    leastmost

  • Calcium

    Lower than 69%

    Same value as 37 of 1,583 other records.

    leastmost

  • Protein

    Higher than 67%

    Same value as 61 of 1,591 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 9 of 1,593 other records.

    leastmost

Questions

How many calories are in pasta roni garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo?
2.0 onz (56 g): 200 calories; protein: 7 g, carbohydrates: 36 g, fat: 4 g.
How much protein is in pasta roni garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo?
12.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in pasta roni garlic alfredo flavor fettuccine in a creamy parmesan and garlic sauce, garlic alfredo?
62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy357 kcal
Protein12.5 g
Total lipid (fat)7.1 g
Carbohydrate, by difference64.3 g
Fiber, total dietary1.8 g
Total Sugars3.6 g
Calcium, Ca71 mg
Iron, Fe4.5 mg
Potassium, K321 mg
Sodium, Na1,286 mg
Thiamin1 mg
Riboflavin0.36 mg
Niacin4.3 mg
Folate, total86 µg
Folic acid100 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2470988, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.