Pasta prima wild mushroom ravioli made with portobello & porcini mushrooms, Parmesan, Monterey jack, Gruyere and low moisture part skim mozzarella cheeses, Wild mushroom

USDA name: Wild mushroom ravioli made with portobello & porcini mushrooms, Parmesan, Monterey jack, Gruyere and low moisture part skim mozzarella cheeses, Wild mushroom

Brandedby Valley Fine Foods Company

250 calories in 1 cup (100 g). Per 100 g, protein: 11 g, carbohydrates: 28 g, fat: 10 g.

Serving
1
= 100 g
250KCAL

Pasta prima wild mushroom ravioli made with portobello & porcini mushrooms, Parmesan, Monterey jack, Gruyere and low moisture part skim mozzarella cheeses, Wild mushroom, 1 cup (100 g)

250 calories

Protein
11 g
Carbs
28 g
Fat
10 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 600 mg26%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 11 g
Calcium 160 mg12%
Iron 0.7 mg4%
Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Calcium12% 160 mg
  • Potassium6% 300 mg
  • Iron4% 0.7 mg

Ingredients

Filling: roasted portobello mushrooms, Parmesan cheese (pasteurized part skimmed cow's milk cheese cultures, Salt, Enzymes), Water, Cream (milk), Monterey jack cheese (cultured pasteurized milk, Salt, Microbial enzymes), Panko (wheat flour, Natural cane sugar, Yeast, Sea salt), Gruyere cheese (cultured pasteurized milk, Salt, Enzymes), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Salt, Corn starch, Sherry wine reduction, Dehydrated garlic, Porcini mushroom, Spices. Pasta: durum wheat flour, Water, Egg.

Brand
Pasta prima
Made by
Valley Fine Foods Company
Label serving
1 cup
Barcode (GTIN/UPC)
742753347543
Category
Pasta by Shape & Type
Label updated
2020-11-19

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 38 of 6,373 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 9 of 6,143 other records.

    leastmost

  • Calcium

    Higher than 94%

    Same value as 9 of 6,019 other records.

    leastmost

  • Carbohydrates

    Lower than 93%

    Same value as 21 of 6,365 other records.

    leastmost

  • Iron

    Lower than 89%

    Same value as 10 of 6,231 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 954 of 6,298 other records.

    leastmost

Questions

How many calories are in pasta prima wild mushroom ravioli made with portobello & porcini mushrooms, parmesan, monterey jack, gruyere and low moisture part skim mozzarella cheeses, wild mushroom?
1 cup (100 g): 250 calories; protein: 11 g, carbohydrates: 28 g, fat: 10 g.
How much protein is in pasta prima wild mushroom ravioli made with portobello & porcini mushrooms, parmesan, monterey jack, gruyere and low moisture part skim mozzarella cheeses, wild mushroom?
11 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in pasta prima wild mushroom ravioli made with portobello & porcini mushrooms, parmesan, monterey jack, gruyere and low moisture part skim mozzarella cheeses, wild mushroom?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein11 g
Total lipid (fat)10 g
Carbohydrate, by difference28 g
Fiber, total dietary2 g
Total Sugars0 g
Calcium, Ca160 mg
Iron, Fe0.7 mg
Potassium, K300 mg
Sodium, Na600 mg
Vitamin D (D2 + D3), International Units36 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2464590, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.